Authentic Italian Spaghetti Sauce

Click here for a larger picture of Authentic Italian Spaghetti Sauce
8 Servings
Tomatoes Italian
Sauces ITALIAN Slow cook Tomatoes Dinner Fall Savory

1 (28 ounce) can stewed atoes
1 (28 ounce) can crushed atoes
1 pound lean und beef
2 yellow ons chopped
2 green l peppers chopped
5 cloves lic chopped
2 tablespoons white ar
1 tablespoon dried il
1/2 teaspoon dried gano
1/4 cup fresh sley
2 leaves
t and pepper to taste

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil, bay leaves and oregano, and simmer about 40 minutes. Remove bay leaves and season with salt and pepper before serving.


VIEW THE RECEIPT