Roasted Pork Loin with Apples and Cinnamon

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6 Servings
Pork American
Winter Summer Spring Fall Bake Main Dish American Pork Dinner Fresh

2 -pound boneless k loin roast
1 tablespoon ve oil
1 teaspoon ground black per
1 teaspoon ground ger divided
1 teaspoon und nutmeg divided
1 teaspoon ground namon divided
1/2 cup dry te wine
1/4 cup ey
1 tablespoon on juice
2 les, cored peeled, and sliced into wedges

Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.


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