Brandy and Mushroom Brown Rice Pasta

2 Servings
Pasta Uncategorized
Vegetarian Meatless Saute Side Dish Main Dish Pasta Uncategorized

3 fluid ozs oz ndy
3 tsps ar
2 large llions
1 serving onut oil
15 large hrooms
2/3 cup shelled nuts
1/2 cup mesan
2 servings wn rice pasta
1/2 teaspoon t

1. Cook pasta as directed and drain. Set aside 2. Saute mushrooms and most walnuts in coconut oil, 2 oz of the brandy, 1 TBS sugar over medium heat until mushrooms look cooked through. Add most of the scallions and cook about 2 minutes. Add the pasta and salt. Stir until uniform, remove from heat, and place on serving plate. 3. Cover with parmesan and any leftover walnuts and scallions.


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