12 Servings
Pasta American
Kid Friendly Winter Fall Bake Main Dish Pasta American
1 pound Ziti ta- dry
1 medium on chopped
1 pound und beef
2 26 oz jarred ghetti Sauce
6 ounces volone cheese sliced
1 1/2 cup r cream
1 cup zarella shredded
1/4 cup mesan cheese grated
Preheat oven to 350 degrees. Butter/grease a 9 x 13 inch baking dish. Brown ground beef and chopped onion. Drain Add spaghetti sauce to ground beef mixure and simmer while preparing pasta (15 minutes). Prepare pasta according to package while sauce mixture simmers. I salt the water used to boil the pasta. Drain pasta. Layer as follows in the prepared 9 x 13 baking dish 1/2 of the prepared Ziti provolone cheese spread sour cream over the top of provolone cheese. Spreading sour cream is easier if provolone is given a chance to melt a bit on top of the hot pasta. 1/2 of the spaghetti sauce mixture remaining Ziti pasta mozzarella cheese remaining spaghetti sauce Top with Parmesan cheese. Cover with foil and bake 30 minutes or until bubbly. Uncover and bake an additional 5 minutes. Enjoy
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Showing posts with label Ziti. Show all posts
Showing posts with label Ziti. Show all posts
Skillet Ziti
4 Servings
Pasta
Italian
Skillet Main Dish Pasta Italian
1 tablespoon ve oil
6 lic cloves minced
1/4 teaspoon pepper flakes
salt and fresh und pepper
1 (28 ounce) can crushed atoes
3 cups water
12 ounces ziti ta (3 3/4 cups)
1/2 cup heavy am
1/2 cup mesan cheese grated
1/4 cup fresh basil leaf ced
1 cup zarella cheese shredded
Directions 1Adjust oven rack to middle position and preheat oven to 475. 2Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
VIEW THE RECEIPT
Pasta
Italian
Skillet Main Dish Pasta Italian
1 tablespoon ve oil
6 lic cloves minced
1/4 teaspoon pepper flakes
salt and fresh und pepper
1 (28 ounce) can crushed atoes
3 cups water
12 ounces ziti ta (3 3/4 cups)
1/2 cup heavy am
1/2 cup mesan cheese grated
1/4 cup fresh basil leaf ced
1 cup zarella cheese shredded
Directions 1Adjust oven rack to middle position and preheat oven to 475. 2Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
VIEW THE RECEIPT
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