These brownies not only have cocoa powder, almond extract and amaretto liqueur stirred into the batter before baking, but also pureed cherry pie filling.
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Showing posts with label Ch. Show all posts
Showing posts with label Ch. Show all posts
Cakes: Christmas Fruitcake
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients - rum and butter - it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Fruitcake is also traditional for wedding cake in England, and makes a very rich, sophisticated dessert for luncheons or teas.
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Mousse: Chocolate Mousse I
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
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Garlicky Gilroy Chicken Wings
6 Servings
Chicken
Uncategorized
Appetizers Poultry Cheese Parmes Chicken Bread Crumb Olive oil Garlic Parmesan
LISA HLAVATY FDGN81A
2 lb cken wings
3 Heads fresh lic;separated
Into ves and peeled
1 c Plus 1 T. ve oil;divided
15 Drops asco pepper sauce
1 c Grated mesan cheese
1 c Italian style ad crumbs
1 ts Black per
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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Chicken
Uncategorized
Appetizers Poultry Cheese Parmes Chicken Bread Crumb Olive oil Garlic Parmesan
LISA HLAVATY FDGN81A
2 lb cken wings
3 Heads fresh lic;separated
Into ves and peeled
1 c Plus 1 T. ve oil;divided
15 Drops asco pepper sauce
1 c Grated mesan cheese
1 c Italian style ad crumbs
1 ts Black per
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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Mousse: Chocolate Mousse I
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
VIEW THE RECEIPT
Trifles: Chocolate Delight
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping. And if that's not enough, shaved chocolate tops things off.
VIEW THE RECEIPT
Mousse: Chocolate Mousse I
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
VIEW THE RECEIPT
Trifles: Chocolate Delight
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping. And if that's not enough, shaved chocolate tops things off.
VIEW THE RECEIPT
Mousse: Chocolate Mousse I
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
VIEW THE RECEIPT
Mousse: Chocolate Mousse I
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
VIEW THE RECEIPT
Trifles: Chocolate Delight
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping. And if that's not enough, shaved chocolate tops things off.
VIEW THE RECEIPT
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