15 Servings
Fruit American
Fruit Healthy Picnic Fresh Healthy Simple American
1 Seedless ermelon Cut into Small Pieces
1 package of Green pes Halved
4 large tarines Cubed
1 pint eberries
1 pint pberries
Mix the grapes, nectarines and blueberries first. Add the watermelon. Place the raspberries on top so they don''t get crushed. Chill and Serve.
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Showing posts with label Fresh. Show all posts
Showing posts with label Fresh. Show all posts
Fresh Tomato and Basil Sauce
4 Servings
Tomatoes Italian
Basil Tomato, Tomatoes, Fresh Sauce Sauce Fresh Pasta Sauce Italian
6 cans diced atoes
15 leaves for Garnish
5 -Tablespoons ra Virgin Olive Oil
1 Salt and per to taste
1 Sugar or ey (Optional)
If using fresh whole tomatoes, peel and chop them removing some of the seeds. You can do this by using a hot water bath and dipping them for 10 seconds making peeling easier. In a 10-12" Saute pan, heat the olive oil over med high heat until the oil shimmers. Add 10 of the whole basil leaves and saute in the oil for about a minute turning the leaves over as needed. Add the fresh tomatoes or the canned tomatoes. Combine and let simmer for about 7 minutes. Taste the sauce and add salt and pepper to taste. Sometimes tomatoes can be acidic to the point where a little sugar may be needed to offset this acidity. If you do this, add a little at a time and keep tasting and adjusting. Once you have it seasoned correctly, simmer for another seven minutes. Using the 5 remaining basil leaves, roll together the long way and make a chiffinod, which is nothing more than thin slicing the basil. This can be used as your garnish. Use this sauce over whatever you like and add garnish of basil as needed. Enjoy!
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Tomatoes Italian
Basil Tomato, Tomatoes, Fresh Sauce Sauce Fresh Pasta Sauce Italian
6 cans diced atoes
15 leaves for Garnish
5 -Tablespoons ra Virgin Olive Oil
1 Salt and per to taste
1 Sugar or ey (Optional)
If using fresh whole tomatoes, peel and chop them removing some of the seeds. You can do this by using a hot water bath and dipping them for 10 seconds making peeling easier. In a 10-12" Saute pan, heat the olive oil over med high heat until the oil shimmers. Add 10 of the whole basil leaves and saute in the oil for about a minute turning the leaves over as needed. Add the fresh tomatoes or the canned tomatoes. Combine and let simmer for about 7 minutes. Taste the sauce and add salt and pepper to taste. Sometimes tomatoes can be acidic to the point where a little sugar may be needed to offset this acidity. If you do this, add a little at a time and keep tasting and adjusting. Once you have it seasoned correctly, simmer for another seven minutes. Using the 5 remaining basil leaves, roll together the long way and make a chiffinod, which is nothing more than thin slicing the basil. This can be used as your garnish. Use this sauce over whatever you like and add garnish of basil as needed. Enjoy!
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Fresh Lemon Tonic
Fresh lemon juice, sugar and whole cloves add the perfect amount of flavor to this chilled tonic beverage.
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Fresh Strawberry Pie
8 Servings
Strawberries American
Desserts No Cook American Strawberries Spring Fresh
15 ounce Refrigerated ar cookie dough
2 cup awberries mashed
2 cup awberries whole
3 tablespoon n starch
1 cup ar
1 tub l Whip
Preheat oven to 350 degrees. Freeze cookie dough until very firm. Slice thinly and spread in a pie pan. Bake 12-15 minutes until brown; cool. In a saucepan, mix sugar and corn starch. Add mashed strawberries and cook slowly for 10 minutes or until it thickens. Cool slightly. Add whole strawberries and pour into crust. Chill. Top with Cool Whip.
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Strawberries American
Desserts No Cook American Strawberries Spring Fresh
15 ounce Refrigerated ar cookie dough
2 cup awberries mashed
2 cup awberries whole
3 tablespoon n starch
1 cup ar
1 tub l Whip
Preheat oven to 350 degrees. Freeze cookie dough until very firm. Slice thinly and spread in a pie pan. Bake 12-15 minutes until brown; cool. In a saucepan, mix sugar and corn starch. Add mashed strawberries and cook slowly for 10 minutes or until it thickens. Cool slightly. Add whole strawberries and pour into crust. Chill. Top with Cool Whip.
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