Southwest Chicken Skillet

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4 Servings
Chicken American-South
Summer Quick Main Dish American-South Chicken Dinner Savory

1 tablespoon etable oil
4 Boneless, skinless cken breasts cut in 1 inch chunks
1 cup Long grain e uncooked
2 10 ounce Ro-tel Diced atoes in sauce Use mild to hot according to your tastes
1/2 cup Water
3 en onions thinly sliced
1 cup Shredded ddar cheese
r cream optional

Heat oil in skillet over medium high heat. Cook chicken for about 5 minutes, stirring frequently, or until no longer pink. Stir in rice, tomatoes, water, and all but 2 tablespoons of the onion. Bring to a boil, cover, reduce heat to low and cook for 20 minutes or until rice is tender. Stir chicken and rice. Top with cheese and reserved 2 tablespoons of green onion. Cover and cook 5 minutes more or until cheese melts. Garnish with sour cream, if desired. For variety, try blending 1 cup of frozen peas in step 3 just before topping with cheese. Heat through and serve.


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