Brussels Sprouts with Walnuts

4 Servings
Brussels Sprouts
Uncategorized
Side Dish Vegetables Brussels Sprouts Uncategorized

2 pound ssels Sprouts base and outer leaves trimmed and halved
8 tablespoon Unsalted ter
1/4 cup llots thinly sliced
2 tablespoon lic minced
3/4 cup nuts roughly chopped
2 teaspoon on Juice
1 teaspoon t
1/4 teaspoon und Pepper
1/2 cup mesan Cheese

Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through. Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.


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