4 Servings
Potatoes Uncategorized
Side Dish Vegetables Grill Potatoes Uncategorized
4 baking atoes (2 lb.), scrubbed
1 Tbsp. oil
1 tsp. t
1/2 cup BREAKSTONE'S or KNUDSEN r Cream
1/2 cup KRAFT Shredded ddar Cheese
2 en onions sliced
1/4 cup OSCAR MAYER Real on Bits
HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt. PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill. GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
VIEW THE RECEIPT
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