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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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Showing posts with label Hamburger. Show all posts
Showing posts with label Hamburger. Show all posts
CROCKPOT HAMBURGER SOUP
5 Servings
Beef American
American Kid Friendly Slow Cooker Tomatoes Potatoes Carrots Beef
1 pound und beef browned and drained
28 can crushed atoes
1 cup atoes peeled and diced
1 cup rots peeled and chopped
1 cup on sliced
1 cup ery sliced
4 cups hot water
1 tablespoon t
1/2 teaspoon per
1/2 teaspoon dried il
1/2 teaspoon dried me
1 leaf crumbled
Mix together all ingredients in a slow cooker. Heat on low setting for 6 to 8 hours or until vegetables are tender. Serves 4 to 6. Made at Jeff's, 4/09.
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Beef American
American Kid Friendly Slow Cooker Tomatoes Potatoes Carrots Beef
1 pound und beef browned and drained
28 can crushed atoes
1 cup atoes peeled and diced
1 cup rots peeled and chopped
1 cup on sliced
1 cup ery sliced
4 cups hot water
1 tablespoon t
1/2 teaspoon per
1/2 teaspoon dried il
1/2 teaspoon dried me
1 leaf crumbled
Mix together all ingredients in a slow cooker. Heat on low setting for 6 to 8 hours or until vegetables are tender. Serves 4 to 6. Made at Jeff's, 4/09.
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Hamburger Fried Rice
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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour
1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation
I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.
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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour
1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation
I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.
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Vintage Hamburger Goulash
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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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Hamburger Fried Rice
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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour
1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation
I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.
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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour
1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation
I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.
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Vintage Hamburger Goulash
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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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HAMBURGER STROGANOFF
5 Servings
Beef American
American Family Favorites Meat American Cooking and Dishes Mushrooms sour cream Beef
1/2 cup onion ced
1 clove lic minced
1/4 cup ter
1 pound und beef
2 tablespoons ur
2 teaspoons t
1/4 teaspoon per
1 pound hrooms fresh or
8 ounces hrooms canned; sliced
10 1/2 can am of mushroom soup undiluted
1 cup r cream
2 tablespoons sley minced
***Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles***
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Beef American
American Family Favorites Meat American Cooking and Dishes Mushrooms sour cream Beef
1/2 cup onion ced
1 clove lic minced
1/4 cup ter
1 pound und beef
2 tablespoons ur
2 teaspoons t
1/4 teaspoon per
1 pound hrooms fresh or
8 ounces hrooms canned; sliced
10 1/2 can am of mushroom soup undiluted
1 cup r cream
2 tablespoons sley minced
***Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles***
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Vintage-Hamburger-Goulash
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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
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Hamburger Birds
Ground beef is combined with evaporated milk, Worcestershire, and mustard, then wrapped around prepared stuffing mix, baked and topped with a soup and gravy mixture.
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Hamburger Soup
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8 Servings
Ground Beef American
Low Fat Soup Main Dish American Ground Beef Dinner Lunch Winter Savory
1 pound und beef
1 on diced
2 ea lic pods minced
2 ea rots diced
2 each ery diced
1 32 ounce cken broth
1 14 ounce Diced atoes
1/2 teaspoon t
1/2 teaspoon per
1/2 teaspoon me
3 cups Wide eggs noodles cooked (dente) and drained
2 tablespoon sley
Brown the meat and onion and don't drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and simmer for 30 minutes. Just before serving, stir in the noodles and parsley and simmer for about 3 minutes longer. Garnish with sour cream, if desired.
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8 Servings
Ground Beef American
Low Fat Soup Main Dish American Ground Beef Dinner Lunch Winter Savory
1 pound und beef
1 on diced
2 ea lic pods minced
2 ea rots diced
2 each ery diced
1 32 ounce cken broth
1 14 ounce Diced atoes
1/2 teaspoon t
1/2 teaspoon per
1/2 teaspoon me
3 cups Wide eggs noodles cooked (dente) and drained
2 tablespoon sley
Brown the meat and onion and don't drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and simmer for 30 minutes. Just before serving, stir in the noodles and parsley and simmer for about 3 minutes longer. Garnish with sour cream, if desired.
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Hamburger Heaven
6 Servings
Hamburger
American
Potatoes Southern Ground Beef Casserole Easy Cheap Hamburger American
2 pounds und beef
1 can (15 oz) can whole kernel n
1 bag frozen tater tots
1 can am of mushroom soup
1 t
1 per
Preheat the oven to 350 degrees. Lightly grease a medium casserole dish. Place the ground beef in the bottom of the casserole dish. Top with the corn. Layer the tater tots over the corn, breaking up the tots if you need to. Spread the mushroom soup over the top. Season to taste. Bake one to one and a half hours in a 350 degree oven.
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Hamburger
American
Potatoes Southern Ground Beef Casserole Easy Cheap Hamburger American
2 pounds und beef
1 can (15 oz) can whole kernel n
1 bag frozen tater tots
1 can am of mushroom soup
1 t
1 per
Preheat the oven to 350 degrees. Lightly grease a medium casserole dish. Place the ground beef in the bottom of the casserole dish. Top with the corn. Layer the tater tots over the corn, breaking up the tots if you need to. Spread the mushroom soup over the top. Season to taste. Bake one to one and a half hours in a 350 degree oven.
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Hamburger Casserole
6 Servings
Beef
American
Pasta Main Dishes Casseroles Beef American
2 cups Noodles, Extra Wide, Whole at Blend, Healthy Ha dry
2 Each s beaten
8 Ounces und beef
12 Ounces Processed American Cheese, Light, veeta cubed
1/2 cup on chopped
1 can am of mushroom soup, condensed
1 teaspoon t
8 ounces tage cheese, fat free
Cook noodles while preparing hamburger mixture, drain and rinse. Brown hamburger and onion together. Mix soup, cubed cheese, cottage cheese and beaten eggs into hamburger. Add noodles to hamburger mixture and stir. Put in buttered casserole. Bake at 350? for 45 minutes.
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Beef
American
Pasta Main Dishes Casseroles Beef American
2 cups Noodles, Extra Wide, Whole at Blend, Healthy Ha dry
2 Each s beaten
8 Ounces und beef
12 Ounces Processed American Cheese, Light, veeta cubed
1/2 cup on chopped
1 can am of mushroom soup, condensed
1 teaspoon t
8 ounces tage cheese, fat free
Cook noodles while preparing hamburger mixture, drain and rinse. Brown hamburger and onion together. Mix soup, cubed cheese, cottage cheese and beaten eggs into hamburger. Add noodles to hamburger mixture and stir. Put in buttered casserole. Bake at 350? for 45 minutes.
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