Broccoli Casserole

0 Servings
Broccoli American
Vegetarian Vegan Meatless Summer Grill Vegetables Broccoli American

1 small on finely chopped
2 tablespoon ter
1 tablespoon ur
1/4 cup k
8 ounce ddar cheese spread
2 s beaten
1 package Frozen chopped ccoli thawed and well drained
1/2 cup ad crumbs
1 tablespoon garine

indirect or medium heat. In saucepan cook onion in 2 tablespoons of butter tilll tender. Stir in flour, add milk. Cook and stir till mixture is thickened and bubbly; blend in cheese. Gradually stir in egg into mixture. Ad broccoli and mix gently until blended. Pour into ovenproof casserole or foil pan. Combine bread crumbs and 1 tablespoon of melted butter; sprinkle bread crumbs over top of vegetable mixture in pan. Place casserole in center of cooking grate and cook until heated through, about 30 minutes.


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Tuna Rice Casserole

6 Servings
Tuna American
Bake Main Dish Tuna American

1/2 cup k
1 cup Water
1 can am of Mushroom soup
1 can Tuna ined and flaked
1/2 cup ddar cheese grated
1/2 teaspoon Dry tard
3/4 teaspoon t
1 1/2 cups Minute e
1 can (10 oz) s
1 can ad crumbs unseasoned
ter

Grease a 1? quart casserole dish. Blend the Milk and Water into the Cream of Mushroom soup in this dish. Stir in the Tuna, Cheddar Cheese, Dry Mustard, Salt, Rice, and Peas. Blend the melted Butter with the Bread Crumbs to make a topping. You can use as much or as little as you like; just make sure that at least the entire top is covered to keep the casserole from bubbling over in your oven. Bake at 400? for 25 minutes. Let cool for 5-10 minutes before serving.


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Creamy Chicken Casserole

6 Servings
Chicken American
Bake Chicken Soup Main Dish American

2 cups cken cooked and chopped
2 cups e cooked
10 3/4 cans am of mushroom soup
1/3 cup Miracle p Light
3 ea Egg hard-led, chopped
1/4 cup on finely chopped
1/4 teaspoon t
1 cup n flakes
1 tablespoon ter melted

PREP TIME: 25 min TOTAL TIME: 1 hr 5 min SERVING SIZE: 1 cup each Preheat oven to 350? F. Cook the rice according to package directions. Cook the eggs until hard boiled and then chop. Also cook the chicken until no longer pink; chop up. Mix chicken, soup, rice, Miracle Whip, eggs, onion and salt together. Melt the butter and add the corn flakes to combine. Spoon the chicken mixture into a 1 1/2 quart baking dish; top with the cornflake mixture and bake for 35 - 40 minutes or until heated through. SUBSTITUTE: Chopped cooked turkey may be used in place of chicken.


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Taco Casserole

6 Servings
Hamburger Mexican
Mexican Taco Quick and Easy Quick and Easy Kids Love It Fast Dinner Hamburger

2 pound und beef
1 can (15 ounces) chili with ns in sauce undrained
1 can (8 ounces) ato sauce
4 tablespoons taco sauce picante sauce or salsa
2 teaspoons li powder
2 -teaspoon lic powder
1 bag broken tilla chips
2 -cup r cream
2 med atos chopped
3 cup shredded ddar or Monterey jack cheese

Heat oven to 350. Cook Beef, drain. Stir in beans, tomato sauce, taco, and chili powder and garlic powder. Heat to boiling. Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with source cream. Sprinkle with onions, tomato and cheese. Bake uncovered 20 to 30 min or until hot and bubbly. Arrange additional tortilla chips around edge of casserole if desired.


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Pizza Casserole

6 Servings
Beef Italian
Kid Friendly Winter Valentines Day Fall Bake Main Dish Beef Italian

8 ounces Elbow Macaroni uncooked
1 pound und beef
1 large on chopped (1 3/4 cps)
1 large Green per chopped (1 cup)
14 oz. Pizza sauce (jar)
3/4 teaspoon lic salt
1/4 teaspoon per
1/2 teaspoon Dried lian seasoning
3 1/2 ounce Sliced hot,spicy peroni chopped
1 cup Shredded zarella cheese

1)Cook pasta according to package directions. Drain pasta, set aside. 2)Cook ground beef, chopped onion, and bell pepper, stirring constantly until vegetables are tender 3)Stir in macaroni, pizza sauce, and next 4 ingredients 4)Spoon mixture into a lightly greased 11x7 inch baking dish 5)Bake, covered, at 350? for 20 minutes. Uncover; top with cheese, and bake 8 more minutes or until cheese melts.


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Simple Corn Casserole

This simple casserole makes a great addition to most meals. It is warm, but great for a summer BBQ. The creamed corn adds a great sweetness.

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Italian Squash Casserole

Yellow summer squash is cooked, mashed and combined with cheddar cheese, onion, red bell pepper and canned tomatoes to make this vegetable casserole.

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Potato Hamburger Casserole

4 Servings
Ground Beef American
Bake Cheese Casseroles Soup Main Dish Ground Beef American

1 pound und beef lean
1/2 medium on
3/4 teaspoon t
1 pinch per
1 can (10.75 oz) Campbell's ato Soup
1 can (12 oz) n
1 1/3 cups Water
2 tablespoons ter
1/2 cup k
1 1/3 cups ato instant, mashed
1 ea beaten
1/2 cup Cheese colby-jack

Heat oven to 350? F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in ? teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 ? quart casserole. In medium saucepan, bring water, butter and remaining ? teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended. Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350? for 25-30 minutes or until thoroughly heated. TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup.


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SCOTCH CASSEROLE

4 Servings
Beef American
Economical Casserole Bake Beef American

8 ounces elbow macaroni
1/4 pound sharp ddar cheese grated
1 1 10 3/4 ounce can am of mushroom soup; undilu
1/4 cup on chopped
1 can ned beef diced OR
1 can Spam or leftover
1 cup k
3/4 cup dry ad crumbs
1 Dash lic powder

Cook macaroni in salted water until tender. Blend milk with soup; add beef, cheddar, onion, and garlic powder. (This is the "mix".) Grease casserole and fill alternately with layers of mix and macaroni. Top with bread crumbs and dot with butter. Bake at 350 degrees for 45 minutes, or until onions are tender. Made 10/16/86 Made at Jeff's, 3/09


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Turkey Potato Casserole

6 Servings
Turkey American
Turkey leftovers Main Dish Meat Casserole American

1 lb key cooked and shredded
1 medium on chopped
1 can Green ns drained
1 can am of Mushroom Soup
8 oz ddar Cheese cubed
8 oz Monterey Jack Cheese shredded
4 c Mashed atoes

Preheat oven to 350 degrees F. place the shredded turkey in an even layer in the bottom of a 9x13-inch baking dish. Top with a layer of onions and then a layer of green beans so the turkey meat is no longer visible. Pour the condensed soup over the mixture; then sprinkle with the shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole and spread evenly to cover. Bake for 30-40 minutes or until heated through.


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Corn Souffle Casserole

6 Servings
corn American
corn cheese cream style corn side dish casserole cheese American

3 s
3 tablespoons ur
1 tablespoon ar
1/2 teaspoon und pepper
1 can (16.5 oz.) am-style corn
2 cups frozen corn kernels thawed and ined
1 cup (4 oz.) shredded mexican cheese nd
1/3 cup k

1. Pre-heat the oven to 350. Spray an 8inch round baking dish with nonstick cooking apray; place it in the oven. 2. Combine eggs, flour, sugar, and pepper in a large bowl; beat until smooth. Stir in both corns, cheese, and milk. Pour into the hot dish. 3. Bake uncovered , 55 mins. Let stand 15 mins.


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Cornbread Casserole

Cornbread mix batter is prepared with cooked eggplant and thinned with additional milk, then baked and topped with Velveeta cheese.

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Dorito Casserole

8 Servings
Doritos Mexican
Mexican Party Appetizer Dorito Casserole Doritos

Casserole Ingredients:
1 1 13-ounce bag of Doritos; save 2 cups for top
2 tbsp. on grated
1 1 10 ounce can of chili with ns
1 1 10 to 15-ounce enchilada sauce
1 1 8-ounce can ato sauce
1.5 cups of shredded sharp ddar cheese
Topping Ingredients:
2 cups Nacho Cheese Doritos
0.5 cup of shredded ddar cheese
1.5 cups r cream

Preheat oven to 375 degrees. Crumble 6 cups of Doritos with your hands into a large mixing bowl. Add the onion, the chili, the enchilada sauce, tomato sauce and 11 cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 81 x 11-inch oven-proof casserole dish. Bake for 20 minutes. Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese. Bake for another five minutes and serve.


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Sausage Egg Casserole

10 Servings
egg American
Sausage Egg Breakfast Sausage Egg Breakfast egg American

1 pound hot bulk sage
10 slices bread (cut or torn into pieces)
2 cups shredded ddar cheese
6 s
3 cups whole k
1 tsp t
1/4 teaspoon fresh und pepper

Crumble sausage and brown. Use fork to break it into smaller crumbles as it browns. Drain off the fat. Pour bread cubes into a 9x13 inch casserole dish. Spread the cubes out evenly on the bottom of the casserole dish. Sprinkle sausage over the top of the bread cubes. Evenly sprinkle cheese over the sausage. Use a fork to beat the eggs, milk, salt and pepper until bubbly and frothy. Carefully and slowly pour the egg/milk batter over the top of the casserole. Cover the casserole with a lid or tightly with tinfoil and place in a refrigerator overnight. Put the casserole in a cold oven (since the dish is quite cold). Turn the heat on to 350f. Bake for about an hour or until the casserole is set and slightly brown around the edges.


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Carrot Casserole

8 Servings
Carrots American-South
Bake Vegetables Side Dish Carrots American-South

4 can (16 oz) rots sliced
3 small ons chopped
1/4 cup garine
1/4 teaspoon ery salt
1/4 teaspoon Dry tard
1/8 teaspoon per
1/4 cup ur
2 cups k
1/2 pound American cheese slices
ad crumbs

Make white sauce from butter, seasoning, milk, onions and flour. Alternate layers of cheese and carrots in buttered dish. Pour sauce over each layer. Sprinkle bread crumbs on top. Bake 325? for 45 minutes.


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Rice Casserole

8 Servings
Rice American-South
Bake Side Dish Rice American-South

1 cup e
3/4 stick garine
1 pkg Lipton Golden on Soup
POSSIBLE SUBSTITUTE
1 small on chopped
4 cubes Beef illon
t

Melt butter, add rice (and onions) and stir until coated. Add 2 ? cups hot water and soup mix (or bouillon cubes). Bake at 400? for 45 minutes, stirring twice.


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Hamburg Casserole

This simple and tasty beef casserole is prepared with egg noodles, corn and a sauce made with cream of mushroom soup and sour cream. What a great dish.

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Beefy Barley Casserole

Layers of ground beef, pearl barley and fresh sauteed vegetables make this a filling and flavorful casserole.

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Beef Casserole

This cheesy beef casserole is prepared with egg noodles, 2 pounds of ground chuck and a rich cream of celery soup mixture. This dish is topped off with cheese and baked.

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Tangy Tuna Casserole

Worcestershire sauce and a tangy cheese spread give this tuna and pasta casserole an extra kick of flavor.

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