4 Servings
Potatoes American
Potatoes Goat Cheese sour cream Side Dish American
4 medium atoes (Peeled and Diced)
2 1/2 Table Spoons her Salt
2 tablespoons ter
1 2-3 Tablespoons Herb and lic Chevere (Spreadab
2 tablespoons r Cream
1 spoon Adobo
1 Fresh ck Pepper to taste
Boil diced potatoes and add kosher salt to the water; boil until fork tender. Drain and add butter,adobo,and pepper. Mash Well. Add Chevere and sour cream combine well add pepper to taste.
VIEW THE RECEIPT
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