Easter Monday Supper Bread

1 Servings
Grains Uncategorized


2 c Biskquick
1 c Cooked ; chopped
1/2 tb Minced on
2 s
2/3 c k
2 tb ad oil
1/2 ts Prepared tard
1 1/2 c Grated ddar cheese
3 tb ter; melted

Preheat oven to 375. Combine bisquick, ham, onion, eggs, milk, oil, mustard, and three fourths cup cheese. Mix thoroughly. Spread dough in greased pie pan. Sprinkle with remaining cheese. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges and serve. Posted to Bakery-Shoppe Digest V1 #221 by Monica Boggs and lt;wiggles and at;shell.planetc.com and gt; on Sep 4, 1997


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Easy Easter Roast Beef

6 Servings
Roast Beef American Barbque
Roast Beef Marinade Alcohol Smoked Easy Holiday American Barbque

5 pounds Chuck roast cut to fit
2 cans French on Soup
16 ounces r (Killian Red)
2 ounces Whiskey (Jack Daniels)
2 Beef illon cubes
1 tbsp lic Powder or Cloves
1 tbsp on Flakes
12 Baby atoes
1 -2 Pkg(s) Baby rots

Braise roast in 400 F. oven for one hour. SMOKED: Wrap Roast and Marinade in Aluminum Foil. Place in Smoker at 225 degrees. Placed water soaked hickory chips around the outside edges of roast Introduce baby potatoes and carrots after 2 1/2 hours. Smoke for 1 1/2 hours and check roast. Cook the remaining 1 hour if needed. CROCK POT: Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours on high.


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