Chorizo Simmered In Sherry

4 Servings
Chorizo Spanish
Saute Hors dOeuvres Appetizers Chorizo Spanish

1/2 pound Sweet chorizo
1/2 cup Dry Spanish rry or more

Cut chorizo as you wish; lengthwise once or cut into bite-size pieces and simmer in sherry over medium heat. Servie with crusty bread.


VIEW THE RECEIPT

No comments: