Showing posts with label Che. Show all posts
Showing posts with label Che. Show all posts

Big-Batch Cheeseburger Bake

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6 Servings
Pork American
Pork American

1 Big-Batch Cheeseburger Bake
Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: k
Categories: Kid Friendly, Bake, Main Dish
1 -= Ingredients =-
1 -= Instructions =-
1 Big-Batch Cheeseburger Bake
Ingredients:
1 1/4 lbs (750 g) ground k.
1 1/4 cups (300 mL) chopped on
1 can (10 oz/284 mL) condensed ddar cheese soup
1 1/4 cups (300 mL) Green Giant* Frozen Mixed Vegetables
1/2 cup (125 mL) k
2 1/3 cups (575 mL) quick* mix
2/3 cup (150 mL) water
1 1/3 cups (325 mL) shredded ddar cheese
PREP TIME: 10 MinsTOTAL TIME: 45 MinsSERVINGS: 16-

Method: * Heat oven to 375°F (190°C). Generously spray bottom and sides of 15x10-inch (38x25 cm) baking sheet with non-stick cooking spray. In large non-stick skillet, cook beef, turkey or chicken and onions over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in soup, vegetables and milk. * In large bowl, stir Bisquick* mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese * Bake uncovered 35 minutes.


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Vanilla Cream Cheese Frosting


Frosting
American
Frosting Desserts American

1/2 cup ter
8 oz. am cheese softened
1 tsp. illa
1 lb. sifted dered sugar

Smooth and creamy frosting made from scratch, with love. Beat together butter, cream cheese and vanilla with electric mixer until smooth. Continue mixing and gradually add powdered sugar. If too thick, thin frosting with milk a tsp. at a time to desired consistency.


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