8 Servings
Potato American
Vegetables Bake Meatless Potato American
-- Sauce --
4 tablespoon ter
4 tablespoon All purpose ur
2 cup k
-- atoes --
1 1/4 cups ddar shredded
1 1/2 teaspoon t
1/4 teaspoon per
6 medium ato peeled, cooked and cut into 1/4 inch slices
1/2 cup Soft ad crumbs
2 tablespoon ter melted
In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper to taste, until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to a greased 2 qt baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350? for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
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Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Brabant Potatoes
4 Servings
Potato American
Vegetarian Vegan Meatless Kid Friendly Fry Vegetables Side Dish Brunch Breakfast Potato American
4 medium Baking atoes peeled and cut into 1/2 inch cubes
2 tablespoon etable oil
3/4 teaspoon t
1/4 teaspoon per
1/4 cup llion
2 tablespoon sley chopped
1 tablespoon cestershire sauce
1 tablespoon lic chopped
1 tablespoon ter
Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly. Heat oil in large skillet over med high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, worcestershire sauce and garlic. Shake pan about 1 minute. Add butter and continue shaking and turning potatoes until butter melts.
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Potato American
Vegetarian Vegan Meatless Kid Friendly Fry Vegetables Side Dish Brunch Breakfast Potato American
4 medium Baking atoes peeled and cut into 1/2 inch cubes
2 tablespoon etable oil
3/4 teaspoon t
1/4 teaspoon per
1/4 cup llion
2 tablespoon sley chopped
1 tablespoon cestershire sauce
1 tablespoon lic chopped
1 tablespoon ter
Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly. Heat oil in large skillet over med high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, worcestershire sauce and garlic. Shake pan about 1 minute. Add butter and continue shaking and turning potatoes until butter melts.
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Baked Stuffed Potatoes
Click here for a larger picture of Baked Stuffed Potatoes
8 Servings
Potatoes American
Advance Favorite Side Dish Potatoes American
8 large atoes
3/4 cup k
1 stick ter diced
1/4 teaspoon te pepper
2 beaten s
3/4 cup ddar grated
1 1/2 tablespoons Chives ced
Bake potatoes at 425 deg. 1 hr. Cut strip off top, scoop out pulp into large bowl, leaving shell intact. Beat well, then add milk, butter, seasonings, mixing thoroughly. Add eggs, chives and half of chedday, mixing well and beating until fluffy. Pile mixture into shells. sprinkle with rest of cheese. Bake shells at 425 deg. for ten minutes. Can be done ahead and frozen - then bake at 350 deg. for 1 1/4 hr.
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8 Servings
Potatoes American
Advance Favorite Side Dish Potatoes American
8 large atoes
3/4 cup k
1 stick ter diced
1/4 teaspoon te pepper
2 beaten s
3/4 cup ddar grated
1 1/2 tablespoons Chives ced
Bake potatoes at 425 deg. 1 hr. Cut strip off top, scoop out pulp into large bowl, leaving shell intact. Beat well, then add milk, butter, seasonings, mixing thoroughly. Add eggs, chives and half of chedday, mixing well and beating until fluffy. Pile mixture into shells. sprinkle with rest of cheese. Bake shells at 425 deg. for ten minutes. Can be done ahead and frozen - then bake at 350 deg. for 1 1/4 hr.
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Grilled Baked Potatoes
4 Servings
Potatoes Uncategorized
Side Dish Vegetables Grill Potatoes Uncategorized
4 baking atoes (2 lb.), scrubbed
1 Tbsp. oil
1 tsp. t
1/2 cup BREAKSTONE'S or KNUDSEN r Cream
1/2 cup KRAFT Shredded ddar Cheese
2 en onions sliced
1/4 cup OSCAR MAYER Real on Bits
HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt. PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill. GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
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Potatoes Uncategorized
Side Dish Vegetables Grill Potatoes Uncategorized
4 baking atoes (2 lb.), scrubbed
1 Tbsp. oil
1 tsp. t
1/2 cup BREAKSTONE'S or KNUDSEN r Cream
1/2 cup KRAFT Shredded ddar Cheese
2 en onions sliced
1/4 cup OSCAR MAYER Real on Bits
HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt. PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill. GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
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German Fried Potatoes
Click here for a larger picture of German Fried Potatoes
6 Servings
Potatoes German
Fry potato Side Dish German Potatoes Fall Savory
3 pounds atoes red or white
1 pound on maple flavored; cut in 1" pieces
2 large ons diced
1 bunch fresh sley chopped
t and pepper
1 cup ve oil for frying
Wash potatoes. Sometimes I peel the potatoes and sometimes I don't. It's good with skins off or on. Slice the potatoes into 1/8 inch thick slices. I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. "My mom used to make these. Got the recipe when we lived in Germany"
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6 Servings
Potatoes German
Fry potato Side Dish German Potatoes Fall Savory
3 pounds atoes red or white
1 pound on maple flavored; cut in 1" pieces
2 large ons diced
1 bunch fresh sley chopped
t and pepper
1 cup ve oil for frying
Wash potatoes. Sometimes I peel the potatoes and sometimes I don't. It's good with skins off or on. Slice the potatoes into 1/8 inch thick slices. I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. "My mom used to make these. Got the recipe when we lived in Germany"
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Grilled Red Potatoes
These potatoes are simple to prepare on the grill and make a great addition to any grilled meat dish.
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Potatoes Romanoff
Sliced potatoes are baked in a rich white sauce with cream cheese, sour cream and cheddar cheese, sprinkled with fine dry bread crumbs and more cheese over the top.
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Savory Stewed Potatoes
Onions, green and red peppers and a savory bouillon broth add great flavor to this healthy baked potato dish.
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Cheeseburger Potatoes
This is a great way to sneak vegetables into your menu. The zucchini helps keep the meatballs moist and juicy. The meatballs and potatoes make a great combination.
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Easy Cheesy Potatoes
8 Servings
Chicken Uncategorized
Vegetables Cheese Chicken Sour cream Cream Butter Onion Quick
1 Bag (2-pound) frozen diced
2 c Shredded ddar cheese
1/2 c Melted ter
1/2 c on; chopped (opt)
1 cn Cream of cken soup or
Salt and per to taste
2 c r cream
1 c Crushed cracker crumbs or
From: Kristen Klusmire and lt;kristen and at;MICROLINK.NET and gt; Date: Mon, 29 Jul 1996 20:29:48 -0500 Mix together all ingredients except the cracker crumbs. Place in a greased 9x13 inch pan. Top with cracker crybs or cornflakes. Bake, uncovered at 350 degrees for 45-60 minutes. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Chicken Uncategorized
Vegetables Cheese Chicken Sour cream Cream Butter Onion Quick
1 Bag (2-pound) frozen diced
2 c Shredded ddar cheese
1/2 c Melted ter
1/2 c on; chopped (opt)
1 cn Cream of cken soup or
Salt and per to taste
2 c r cream
1 c Crushed cracker crumbs or
From: Kristen Klusmire and lt;kristen and at;MICROLINK.NET and gt; Date: Mon, 29 Jul 1996 20:29:48 -0500 Mix together all ingredients except the cracker crumbs. Place in a greased 9x13 inch pan. Top with cracker crybs or cornflakes. Bake, uncovered at 350 degrees for 45-60 minutes. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Gourmet Sweet Potatoes
12 Servings
Yams
American
Desserts Quick Thanksgiving Yams American
10 large et potatoes cooked and mashed
4 tbs Reduced calorie garine
2 teaspoons illa
1 teaspoon Ground namon
1 cup ar
1/2 teaspoon t
4 tbs Fat free f and half
1 cup wn sugar
1 cup ans finely chopped
Preheat oven 350?. Spray 9 x 13 dish with butter flavored cooking spray. In large bowl mix mashed sweet potatoes, margarine, egg substitute, vanilla, cinnamon, sugar, salt and ff half and half. In small bowl, mix brown sugar and pecans. Pour potato mixture into prepared baking dish. Sprinkle top with brown sugar-pecan mixture. Spray top of cassserole with butter flavor cooking spray. Bake for 30 minutes or until heated through.
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Yams
American
Desserts Quick Thanksgiving Yams American
10 large et potatoes cooked and mashed
4 tbs Reduced calorie garine
2 teaspoons illa
1 teaspoon Ground namon
1 cup ar
1/2 teaspoon t
4 tbs Fat free f and half
1 cup wn sugar
1 cup ans finely chopped
Preheat oven 350?. Spray 9 x 13 dish with butter flavored cooking spray. In large bowl mix mashed sweet potatoes, margarine, egg substitute, vanilla, cinnamon, sugar, salt and ff half and half. In small bowl, mix brown sugar and pecans. Pour potato mixture into prepared baking dish. Sprinkle top with brown sugar-pecan mixture. Spray top of cassserole with butter flavor cooking spray. Bake for 30 minutes or until heated through.
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Roasted Potatoes
Truffle oil has a silky texture and unusual flavor-the perfect accompaniment for roasted potatoes.
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Scalloped Potatoes
6 Servings
Potatoes
American
Side Dish Bake Winter Potatoes American
2 pound atoes about 6 medium
1/4 cup on finely chopped
3 tablespoon ur
1 teaspoon t
1/4 teaspoon per
1/3 cup ter
2 1/2 cup Milk lded
Heat oven to 350 ?. Wash spuds and pare thinly. Cut the pototoes into thin slices to measure about 4 cups. (Sometimes I add a few potatoes extra) In a greased 2 -quart casserole arrange potatoes in 4 layers sprinkling each of the first three layers with 1 tablespoon onion, flour and 1/2 teaspoon of salt, dash of peeper and dot with butter. Heat milk until scalding. Pour over potatoes. Cover and bake for 30 minutes. Uncover and bake for 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
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Potatoes
American
Side Dish Bake Winter Potatoes American
2 pound atoes about 6 medium
1/4 cup on finely chopped
3 tablespoon ur
1 teaspoon t
1/4 teaspoon per
1/3 cup ter
2 1/2 cup Milk lded
Heat oven to 350 ?. Wash spuds and pare thinly. Cut the pototoes into thin slices to measure about 4 cups. (Sometimes I add a few potatoes extra) In a greased 2 -quart casserole arrange potatoes in 4 layers sprinkling each of the first three layers with 1 tablespoon onion, flour and 1/2 teaspoon of salt, dash of peeper and dot with butter. Heat milk until scalding. Pour over potatoes. Cover and bake for 30 minutes. Uncover and bake for 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
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Super Stuffed Potatoes
6 Servings
Russet Potatoes
American
Dinner Russet Potatoes American
7 - 12oz Russet atoes
6 tablespoons unsalted ter - 3 tabespoons melted
3/4 teaspoon t
1 1 5.2 oz Borsin cheese - crumbled
1/2 cup half and half am
2 cloves ced
1/2 cup fresh ves - chopped
1 teaspoon per
A. Adjust oven rack to middle position and heat oven to 475 degrees. Set wire rack inside rimmed baking sheet. Prick potatoes all over with fork, place on paper towel, and microwave on high untill tender, 20-25 minutes, turning potatoes over after 10 minutes. B. Slice and remove top quarter of each potatoe, let cool for 5 minutes, then scoop out flesh, leaving 1/4" layer of potatoe on inside. Discard one potatoe shell. Brush remaining shells inside and out with melted butter and sprinkle interiors with 1/4 teaspoon salt. Transfer potatotes scoop side up to baking sheet fitted with wire rack and bake until skins begin to crisp, about 15 minutes. C. Meanwhile, mix half of Boursin and half and half in bowl until blended. Cook remaining butter with garlic in saucepan over medium-low heat until garlic is straw-colored, 3-5 minutes. Stir in Boursin mixture until combined. D. Set ricer or food mill over medium bowl and press or mill potatoes into bowl. Gently fold in warm Boursin mixture, 3 tablespoons chives, remaining salt and pepper until well incorporated. REmove potatoe shells from oven and fill with potatoe / cheese mixture. Top with remaining crumbled Boursin and bake until tops of potatoes are golden brown, about 15 minutes. Sprinkle with remaining chives - Serve
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Russet Potatoes
American
Dinner Russet Potatoes American
7 - 12oz Russet atoes
6 tablespoons unsalted ter - 3 tabespoons melted
3/4 teaspoon t
1 1 5.2 oz Borsin cheese - crumbled
1/2 cup half and half am
2 cloves ced
1/2 cup fresh ves - chopped
1 teaspoon per
A. Adjust oven rack to middle position and heat oven to 475 degrees. Set wire rack inside rimmed baking sheet. Prick potatoes all over with fork, place on paper towel, and microwave on high untill tender, 20-25 minutes, turning potatoes over after 10 minutes. B. Slice and remove top quarter of each potatoe, let cool for 5 minutes, then scoop out flesh, leaving 1/4" layer of potatoe on inside. Discard one potatoe shell. Brush remaining shells inside and out with melted butter and sprinkle interiors with 1/4 teaspoon salt. Transfer potatotes scoop side up to baking sheet fitted with wire rack and bake until skins begin to crisp, about 15 minutes. C. Meanwhile, mix half of Boursin and half and half in bowl until blended. Cook remaining butter with garlic in saucepan over medium-low heat until garlic is straw-colored, 3-5 minutes. Stir in Boursin mixture until combined. D. Set ricer or food mill over medium bowl and press or mill potatoes into bowl. Gently fold in warm Boursin mixture, 3 tablespoons chives, remaining salt and pepper until well incorporated. REmove potatoe shells from oven and fill with potatoe / cheese mixture. Top with remaining crumbled Boursin and bake until tops of potatoes are golden brown, about 15 minutes. Sprinkle with remaining chives - Serve
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