Minced Beef Lasagne

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6 Servings
Beef Italian
Italian Main Dish beef tenderloin Pasta Dinner party Cheese Beef

0.5 kg beef ced
2 table spoon ve oil
0.5 table spoon lic minced
0.5 table spoon ger minced
1.5 tea spoon t
1 tea spoon ck pepper
1 tea spoon pepper
0.5 table spoon in powder
0.5 table spoon dry iander powder (optional)
1 on sliced
2 atoes chopped
0.5 bunch fresh iander or parsley
8 leaves fresh il
12 strips of lasagne ta
100 gram ddar cheese shredded
200 gram zarella cheese shredded
50 gram of mesan cheese powder
50 gram ter
3 table spoons ur heaped
3 cups of k
1 pinch meg freshly grated
1 tea spoon white or ck pepper
1 tea spoon t

Prepare meat using first 13 ingredients, in a skittle fry minced garlic just for 1 min until it gives smell, add beef and fry until it changes its color. Add ginger, salt, peppers, cumin, and coriander powder. Add 1 glass of water and let it cook on medium heat, until it dries. Now add onion, tomatoes, fresh coriander and basil, let it cook covered on low heat for 15 min. dry all water of it. Prepare (béchamel) white sauce using last 6 ingredients, melt butter in a sauce pan on low heat and add flour stir with help of hand whisker, cook for 1 minute. Now add 1 cup milk little by little, stirring continually add the rest of milk. Cook until start boiling and thick, and season with salt pepper and nutmeg. In a big pan boil strips of lasagne pasta with a pinch of salt until they are fully cooked. Use 9x13 inch Pyrex dish. Spread 1 cup of sauce at the bottom of pan to prevent sticking, then arrange 3 strips of pasta on sauce, then 1/3 of prepared meat, then again spread 1 cup of sauce on meat, then 1 of mozzarella and 1/3 of cheddar cheese, repeat layers 2 more time starting from pasta strips. Now arrange last 3 strips of lasagne pasta on the top and pour rest of the sauce. Sprinkle remaining mozzarella and parmesan on the top. (If willing then sprinkle any type of dry herbs for garnishing) optional. Bake for 3o minute or until it has some brown spots on the top.


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