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12 Servings
Mushrooms American
Appetizers Hors dOeuvres Snacks Simple - Easy Bake Microwave American Mushrooms Hors d'Oeuvre Winter Tangy
12 large fresh hrooms about 1 to 1 1/2 inches in diameter
2 tablespoon butter or garine
2 tablespoon on - chopped
2 tablespoon fine dry ad crumbs
1/2 teaspoon dried sley flakes
6 slices on cooked and crumbled
4 1/2 ounces Low-fat am cheese softened (1 package)
1 teaspoon prepared seradish
1/2 teaspoon enne pepper To taste (optional)
1/4 cup mesan Cheese grated (optional)
1 tablespoon Cajun Spice mix (Optional)
Trim mushrooms; remove stems. Set caps aside. Finely chop stems. In small bowl combine butter, onion and chopped stems. Saute in large pan until butter melts and onion is tender, stirring from time to time. Stir in bread crumbs, parsley, bacon, cream cheese, and horseradish. Add cayenne pepper is you'd like a spicy bite to the dish. Mixture should be dry but not crumbly. Preheat oven to 350F. Spoon mixture into caps, pressing lightly. Arrange filled caps in a baking sheet and sprinkle tops with grated parmesan or a bit of Cajun spice mix. Bake about 15 minutes until hot and bubbly. The cheese browns nicely if you use it on top. Serve while still warm. Makes 12. Each one contains: Cals: 180, FatCals: 120, TotFat: 12g SatFat: 7g, PolyFat: 1g, MonoFat: 6g Chol: 28mg, Na: 241mg, K: 154mg Total Carbs: 3g, Fiber: 0g, Sugars: 2g NetCarbs: 3g, Protein:4g
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