Chocolate Angel Dessert

12 Servings
Chocolate American
Advance Favorite Desserts Chocolate American

1 12 oz. pkg. colate chips melted
2 tablespoons ar
3 s separated
1 pint Whipping am
1 small Angel food cake

Melt chocolate in microwave; add sugar. Beat egg yolks and add to chocolate; mix thoroughly, even when mixture gets stiff. Cool slightly; fold in stiffly beaten egg whites; cool. Tear cake into bite sized pieces; place one layer in buttered 9 x 13 pan. Beat whipping cream and add to chocolate mixture. Cover cake pieces with chocolate mixture, then alternate layers with rest of cake and mixture for a marbled effect. Refrigerate overnight. Cut in squares to serve


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Dessert Pies: Apple Pie III

Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

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Dessert Pies: Pumpkin Pie

This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.

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Dessert Pies: Pear Pie III

My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

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Dessert Pies: Pavlova Deluxe

A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit.

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Dessert Sauce: Fudge Sauce

The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce.

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Dessert Pies: Very Good Pie

All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.

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Dessert Gelatins: Pink Fluff

This creamy conglomeration of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry gelatin is delightful garnished with chopped pecans and mandarin orange slices.

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Dessert Pies: Butter Tarts II

This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.

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Dessert Pies: Galaktoboureko

This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.

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Dessert Pies: Dutch Apple Pie

This pie is baked in a brown parchment paper. It is so delicious.

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Dessert Gelatins: Pink Fluff

This creamy conglomeration of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry gelatin is delightful garnished with chopped pecans and mandarin orange slices.

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Dessert Pies: Milk Tart

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Dessert Pies: Cherry Pie III

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Dessert Gelatins: Almond Ice

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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Dessert Pies: Apple Pie II

You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown.

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Pistachio Dessert

Click here for a larger picture of Pistachio Dessert
6 Servings
Fruit
American
Desserts Salads No Cook Quick Fruit American

1 6 ounce pkg Pistacio instant pudding
1 8 ounce l whip topping
1 16 ounce Crushed eapple undrained
1 cup ans chopped
1 cup Minature marshmellows
1 10 ounce Maraschino rries drained, stems removed, and chopped

In a large mixing bowl, mix together the instant pudding and Cool Whip. Add undrained pineapple and stir well. Add pecans, minature marshmellows, and chopped cherries (reserve a few for garnish, if desired), and stir gently to mix. Refrigerate for eight hours before serving.


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Dessert Gelatins: Strawberry Delight Dessert Salad

A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.

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Dessert Pies: Turtle Pie

Absolutely delicious, although very rich. Pie version of the turtle chocolates. I used to sell this pie to a restaurant and the customers loved it.

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Dessert Pies: Avocado Pie

If you love avocados, you'll love this simple, no-bake pie. Avocados are blended with fresh lemon juice, sweetened condensed milk, and poured into a graham cracker crust. It 's served chilled with dollops of whipped cream.

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