Alfredo Sauce

4 Servings
Cheese Italian
Sauces Quick Saute Cheese Italian

1 pint heavy am
1 cup freshly grated migiano-Reggiano
Freshlycracked ck pepper
Choppedfresh flat-leaf sley

To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.


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Quick Creamy Alfredo Sauce

6 Servings
Chicken Uncategorized
Sauces Low fat Parmes Chicken Chicken Broth Garlic Butter Cheese Parmesan Milk Quick

1 c Evaporated milk, m
1/4 c ter Buds; liquid
1/4 c ur
4 ts cken broth, fat-free
1/4 ts lic; minced
1/4 ts per
1/4 ts t, lite; (optional)
1/4 c Cheese, mesan fat-free

In a small saucepan over low heat blend flour, Butter Buds, milk and chicken broth. Add garlic, salt and pepper. Continue to cook over low heat until the sauce thickens. Stir in Parmesan cheese and serve immediately. Serve with cooked fettuccine (10-12 ounces, cooked). Per serving: 63Cal, 0.1gFat, 5gPro, 10gCarb, 2mgChol, 181mgNa, 1% calories from fat from: Butter Busters by Pam Mycoskie Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:10 -0400 From: BobbieB1 and at;aol.com


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