Chicken Quiche

12 Servings
chicken french
chicken french

2 table spoon oil
2 cken breast cubed
4 table spoon urt
1 table spoon egar
1/2 tea spoon t or according to taste
1/2 tea spoon ck pepper or according to taste
3 clove lic minced
2 table spoon ter
2 en onions chopped
1 big onion chopped
1 1/2 cup French ns chopped
10 to 12 il leaves chopped
6 s lightly beaten
1 cup double am
2 cups shredded ddar cheese
1 tea spoon te pepper
2 cups ur
1/2 tea spoon t
1/2 tea spoon ing powder
3/4 cup ter cold; cubed
1/4 cup cold water
1 tea spoon egar

For pastry,Mix all dry ingredients in a blade mixer, add butter, pulse the mixer until look like coarse meal.Now mix vinegar and water add to the dough little by little, stop mixing when dough comes together. Take the dough out on lightly floured surface. Pat the dough and shape into one inch thick circle, wrap in cling foil. Let it rest in refrigerator for 24 hour or at least one hour.Take out pastry dough from refrigerator on floured surface. Roll into a big circle and transfer to 12 inch quiche dish, crimp edges . At this point you have to keep your dish into freezer for at least half an hour (this step will reduce the problem of pastry shrinkage).Filling,Beat yogurt and add vinegar, salt and pepper, chicken, and garlic. Take 2 table spoon oil in a pan add marinated chicken fry for 2 minute. Now cover the pan with lid and let it cook for more 10 min on low heat . Stop cooking when it looks dry. In another pan put butter and fry chopped red onion, green onion, beans and basil with pinch of seasoning (salt and pepper).In a big bowl beat 6 eggs and 1 cup cream, stir 1 cup cheddar cheese in it. Season with salt and white Pepper. Preheat oven at 180 c. Blind bake pastry shell for 15 min. Blind bake is(line pastry shell with aluminum foil and fill with any kind of beans, after use you can preserve them for further use ). Next 15 minute bake the shell without beans. Now shell is ready for filling. Put chicken and vegetable in the shell and pour mixture of eggs and cream on it. Spread remaining cheese on the top. Put it again in the oven for 45 minute.


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