Black Bean and Corn Salsa

4 Servings
Black Beans Mexican
black beans corn dip Mexican Appetizer Dips Black Beans

1 can of ck beans rinsed
2 cans of shoe peg n
1 2-3 cloves of pressed lic
1 apeno diced
1 half of a onion diced
2 whole en onions
1 splash of ve oil to coat
1 splash of te vinegar
1 juice of 2 whole es
1 lime t if desired
1 salt and per
1 tablespoon of in
1 tablespoon of li powder
1 pinch of ancho and/or chipotle li powder
1 antro

Rinse black beans in a colander. Then drain corn and put all of the ingredients into a bowl. Salt, pepper and spice to your taste. Let sit over night so that all of the flavors can sit. Use tortilla chips and serve!


VIEW THE RECEIPT