6 Servings
Tuna American
Fall Bake Main Dish Tuna American
1 tablespoon lic minced
3 ea Garlic, inated sliced
12 ounces ichoke hearts marinated, cut in half
3 ea en onion chopped
2 tablespoons samic Vinegar optional
2 tablespoons e wine vinegar optional
1/2 cup cken Stock or water
2 cans a fish canned in oil
1/4 cup sley chopped
12 ea Black ves quartered
1 cup Frozen nach
1 pound Spaghetti cooked dente
ago Cheese grated
1 cup redo Sauce
Saute garlics in 1 tbsb extra virgin olive oil till light golden. add artichokes, green onions, balsamic vinegar and rice wine vinegar and chicken stock or water. Simmer for 5 to 10 minutes uncovered. Add drained tuna and stir to combine. Try not to break up the tuna too much. Add parsley and black olives and simmer for another 5 minutes. Toss with spaghetti and add frozen spinach. Stir in Alfredo Sauce. Place in a 3" high 10" spring form pan, top with grated Asiago cheese. Cover with aluminum foil and bake on a baking sheet for 30 to 40 minutes at 250?.
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