Showing posts with label Dish. Show all posts
Showing posts with label Dish. Show all posts

Chinese Rot Dish

8 Servings
Beef
Asian
Main Dishes Casseroles Beef Asian

1 pound extra lean und beef, 96%
1/2 cup on chopped
1 can condensed cream of cken soup, 98% fat free
1 can condensed am of mushroom soup
20 ounces water 2 soup cans
1/4 cup sauce
3/4 cup e uncooked
1 can chop suey vegetables rinsed and ined
6 ounces chinese noodles

Brown hamburger with onions. Mix all the ingredients (except noodles) and bake uncovered at 300 degrees for 2 hours. Serve the rest of the noodles in a separate bowl to be added at the discretion of each person. Per Serving (excluding unknown items): 288 Calories; 6g Fat (19.5% calories from fat); 16g Protein; 41g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 1383mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fat.


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Hot Artichoke Dish

6 Servings
Artichoke
American
Appetizers Bake Christmas Artichoke American

2/3 cup mesan
2/3 cup onnaise
1/3 cup Heavy am
1 can (12 oz) ichoke hearts drained and chopped
2 tablespoon en onion sliced
1 tablespoon ento chopped

Preheat oven 325 degrees. Lightly grease a medium baking dish. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish. Bake 25 minutes in the preheated oven, until lightly browned.


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