Aunt Coras Sourdough Biscuits

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4 Servings
Grains Uncategorized
Breads Grains Sourdough

1 1/2 c Sifted leached Flour
3 ts ing Powder
1 ts t
1 1/2 ts ing Soda *
2 tb ar
1/4 c rtening, Melted
1 1/2 c Sourdough Ster

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Aunt Carolyn's Chocolate Pie

8 Servings
Chocolate
American
Kid Friendly Winter Thanksgiving Superbowl Fall Bake Advance Desserts Chocolate American

4 squares Baking colate
3 tablespoon ter
1/3 cup ur
1 cup ar
1/4 teaspoon t
2 1/2 cup Milk lded
3 separated
1/4 teaspoon illa
1 Pie crust baked

melt chocolate and butter over hot water in top of couble boiler, mix flour, sugar and salt and stir into chocolate. Add milk slowly and stir constantly until mixture is fully thickened about 20 minutes. Beat egg yolks well and stril a little of the chocolate mixture into the yolks. . Stir then pour the yolk mixture into the chocolate misxture and cook 4 minutes stirring constantly. Remove from heat. Cool partially and stir in vanilla. Pour into baked pie shell. Beat egg whites til stiff then sloly beat in the 1/3 cup sugar until stiff. Swirl meringue over the top of the pie filing so that it touches edges of crust all around. Place in a preheated 350? oven and bake 12-15 minutes or until golden brown. Cool before cutting.


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Aunt Coras Sourdough Biscuits

Click here for a larger picture of Aunt Coras Sourdough Biscuits
4 Servings
Grains
Uncategorized
Breads Grains Sourdough

1 1/2 c Sifted leached Flour
3 ts ing Powder
1 ts t
1 1/2 ts ing Soda *
2 tb ar
1/4 c rtening, Melted
1 1/2 c Sourdough Ster

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Aunt Jennys Mango Salsa

Great accompaniment to halibut, salmon or grilled chicken, also with blue tortilla chips before a football game.

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