Caramelized French Onion Dip


Onions Uncategorized
Appetizers Snacks Advance Quick Onions Uncategorized

* 1 tablespoon ve oil
* 1 cup finely chopped on
* 1 clove lic
* 1/2 cup onnaise
* 1/2 cup r cream
* 1/2 teaspoon cestershire sauce
* 1/4 teaspoon her salt
* 1/4 teaspoon te pepper

1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool. 2. In a bowl combine cooled onion, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.


VIEW THE RECEIPT

No comments: