Yummy Breakfast Pizza

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6 Servings
Sausage Breakfast
Breakfast Sausage Cheese Potatoes

1 lb mild italian pork sage
1 pk crescent rolls; ter-flavor
1 c soned shredded hash browns thawed
1 c colby-jack cheese; shredded
5 whole s
0.25 c k
2 tablespoon mesan cheese grated
0.5 tsp t
0.125 tsp per

Cook the sausage in a skillet until browned; drain off fat. Seperate crescent roll dough into 8 triangles. Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations. Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese. In a bowl, beat together the milk, eggs, salt and pepper and pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes. NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g


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Yummy Yogurt Pie

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8 Servings
Yogurt Uncategorized
Low Fat Quick No Cook Desserts Yogurt Summer Sweet

1 ready made ham Cracker Crust any flavor, although I prefer chocolate or Oreo Cookie
1 8 ounce container pped Topping (CoolWhip)
2 8 ounce containers Fruit flavored urt I prefer the berry flavors for taste and color
colate drizzle optional

Gently combine whipped topping and yogurt in a large bowl until well blended. Do NOT use a mixer. Mix and fold by hand only until well blended. Pour into graham cracker crust. Place in refrigerator (uncovered) at least two hours or until set. Drizzle with melted chocolate or garnish of choice if desired.


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