Tzatziki #2

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1 Servings

Greek
Appetizers Cucumbers Dips Side dishes Greek Sour cream Wine Cream Garlic Olive oil

2 c Plain urt; OR
1 c Plain yougurt; AND
1 c r cream
1 Clove lic; minced
2 ts ve oil (up to 3)
1 ts Finely chopped fresh t
1 pn t
1 md umber; peeled,
1 tb Fresh l; finely chopped
1 tb Wine egar

Combine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by bobbi744 and at;sojourn.com Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart and lt;bobbi744 and at;sojourn.com and gt; on Oct 03, 1997


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Steak Diane #2

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4 Servings
Beef
French
Low Sugar Diabetic Low Carb Saute Quick Main Dish French Beef Dinner

4 oz Boneless aks (ribeye or
4 tb ter
2 tb Chopped llots or green
1 tb cestershire sauce
2 tb Chopped ves; (fresh or
1 ts Dry tard
Salt and per to taste
4 tb Cognac to flame; (optional)

Place each steak between sheets of waxed paper and pound with mallet until one-quarter inch thick. Salt and pepper lightly on each side. Heat butter in skillet. Over rather high heat, quickly saute each steak for just a minute on each side, removing to warm platter when cooked, to reserve them until the sauce is ready. To the butter in the pan, add shallots, chives, Worcestershire sauce and mustard. Saute briefly until shallots are tender. Return cooked steaks to pan and reheat them. If desired, pour warmed cognac over steaks and ignite. Tilt pan and spoon over meat. Serve on heated plates. Serves 4.


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