Click here for a larger picture of Mexican Potato Burrito
8 Servings
Potato Mexican
Kid Friendly Boil Sausage Mexican Vegetables Main Dish Potato
2 cups Water
1/4 cup k
3 tablespoons Butter or garine
2 cups Instant mashed atoes
2 teaspoons Butter or garine
1/2 cup on chopped
2 cups cken cubed and cooked
1 package o seasoning mix
1/2 cup Salsa (chunky style)
1/2 cup ddar cheese shredded
8 ea tillas (flour) 8 inch
PREP TIME: 20 min In a medium saucepan, bring water and 3 tbsp. water to a rolling boil. Remove from heat and stir in milk and potato flakes with a fork until well blended. Set aside. In a medium skillet, over medium heat, melt 2 tsp. butter. Add onions, cook and stir until tender. Stir in chicken, 1/2 cup salsa and taco seasoning. Bring to a boil, cook for 2 minutes, stirring occasionally. Stir in cheese and potatoes to the meat mixture. Spoon about 1/2 cup of potato mixture down the center of each warmed tortilla, added lettuce and salsa on top, rolled up and served immediately.
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Showing posts with label Potato. Show all posts
Showing posts with label Potato. Show all posts
Kay?s Potato Salad
6 Servings
Potatoes Uncategorized
Summer Spring Picnics Advance Side Dish Salads Potatoes Uncategorized
2 pounds atoes
4 to 5 en onions
1/3 cup pickled ons (or regular)
1 medium rot
3 gherkins pickles
1 le
4 tablespoons onnaise
4 tablespoons r cream
1/4 teaspoon ry powder
per
t
Optional: 1 chicken/vegetable illon cube
Fresh sley minced optional
Peel and dice your potatoes in 1 1/2 inch cubes. Wash them and boil them in salted water (add a bouillon cube for more flavor) for about 10 minutes. Until tender. Wash and finely mince the green onions, pickled onions, and gherkins. Peel and grate the carrot and apple. Drain the potatoes. Mix 4 slightly heaping tbsp of mayonnaise with 4 tbsp sour cream. Add 1/4 tsp curry powder, pepper, and salt. Whisk. Mix potatoes with the onions, carrot, apple, and pickle. Pour the mayonnaise mix on top. Mash everything until you have a consistency you like. Leave some texture in there. (I like a couple mashes, then I stir it) Chill for a couple hours. Garnish with fresh parsley, green onions, and carrots if desired.
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Potatoes Uncategorized
Summer Spring Picnics Advance Side Dish Salads Potatoes Uncategorized
2 pounds atoes
4 to 5 en onions
1/3 cup pickled ons (or regular)
1 medium rot
3 gherkins pickles
1 le
4 tablespoons onnaise
4 tablespoons r cream
1/4 teaspoon ry powder
per
t
Optional: 1 chicken/vegetable illon cube
Fresh sley minced optional
Peel and dice your potatoes in 1 1/2 inch cubes. Wash them and boil them in salted water (add a bouillon cube for more flavor) for about 10 minutes. Until tender. Wash and finely mince the green onions, pickled onions, and gherkins. Peel and grate the carrot and apple. Drain the potatoes. Mix 4 slightly heaping tbsp of mayonnaise with 4 tbsp sour cream. Add 1/4 tsp curry powder, pepper, and salt. Whisk. Mix potatoes with the onions, carrot, apple, and pickle. Pour the mayonnaise mix on top. Mash everything until you have a consistency you like. Leave some texture in there. (I like a couple mashes, then I stir it) Chill for a couple hours. Garnish with fresh parsley, green onions, and carrots if desired.
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Red''s Potato Salad
6 Servings
Red Potato American
Red Potato American
8 whole red atoes
1 green per
4 ery stalks
1 yellow on
3 hard boiled s
1 t to taste
1 per to taste
Boil potatoes for 25 min. (done when a fork goes thru) Run cold water over hot potatoes Paint inside of a large glass bowl with Miracle Whip Toss potatoes around and put bowl in refrigerator 2 hrs. Add chopped green pepper, celery, onion, salt, pepper Add chopped eggs when ready to serve
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Red Potato American
Red Potato American
8 whole red atoes
1 green per
4 ery stalks
1 yellow on
3 hard boiled s
1 t to taste
1 per to taste
Boil potatoes for 25 min. (done when a fork goes thru) Run cold water over hot potatoes Paint inside of a large glass bowl with Miracle Whip Toss potatoes around and put bowl in refrigerator 2 hrs. Add chopped green pepper, celery, onion, salt, pepper Add chopped eggs when ready to serve
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Potato Hamburger Casserole
4 Servings
Ground Beef American
Bake Cheese Casseroles Soup Main Dish Ground Beef American
1 pound und beef lean
1/2 medium on
3/4 teaspoon t
1 pinch per
1 can (10.75 oz) Campbell's ato Soup
1 can (12 oz) n
1 1/3 cups Water
2 tablespoons ter
1/2 cup k
1 1/3 cups ato instant, mashed
1 ea beaten
1/2 cup Cheese colby-jack
Heat oven to 350? F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in ? teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 ? quart casserole. In medium saucepan, bring water, butter and remaining ? teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended. Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350? for 25-30 minutes or until thoroughly heated. TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup.
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Ground Beef American
Bake Cheese Casseroles Soup Main Dish Ground Beef American
1 pound und beef lean
1/2 medium on
3/4 teaspoon t
1 pinch per
1 can (10.75 oz) Campbell's ato Soup
1 can (12 oz) n
1 1/3 cups Water
2 tablespoons ter
1/2 cup k
1 1/3 cups ato instant, mashed
1 ea beaten
1/2 cup Cheese colby-jack
Heat oven to 350? F. In a large skillet, cook ground beef and onion until beef is thoroughly cooked; stirring frequently. Drain. Stir in ? teaspoon of the salt, pepper, corn and soup. Spoon into ungreased 1 ? quart casserole. In medium saucepan, bring water, butter and remaining ? teaspoon of salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork and mix until potatoes are of desired consistency. Stir in the egg until well blended. Spoon potatoes in mounds over beef mixture. Sprinkle the cheese over all. Bake at 350? for 25-30 minutes or until thoroughly heated. TIPS: Frozen (thawed), or canned green beans can be added to the beef mixture with the soup.
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Turkey Potato Casserole
6 Servings
Turkey American
Turkey leftovers Main Dish Meat Casserole American
1 lb key cooked and shredded
1 medium on chopped
1 can Green ns drained
1 can am of Mushroom Soup
8 oz ddar Cheese cubed
8 oz Monterey Jack Cheese shredded
4 c Mashed atoes
Preheat oven to 350 degrees F. place the shredded turkey in an even layer in the bottom of a 9x13-inch baking dish. Top with a layer of onions and then a layer of green beans so the turkey meat is no longer visible. Pour the condensed soup over the mixture; then sprinkle with the shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole and spread evenly to cover. Bake for 30-40 minutes or until heated through.
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Turkey American
Turkey leftovers Main Dish Meat Casserole American
1 lb key cooked and shredded
1 medium on chopped
1 can Green ns drained
1 can am of Mushroom Soup
8 oz ddar Cheese cubed
8 oz Monterey Jack Cheese shredded
4 c Mashed atoes
Preheat oven to 350 degrees F. place the shredded turkey in an even layer in the bottom of a 9x13-inch baking dish. Top with a layer of onions and then a layer of green beans so the turkey meat is no longer visible. Pour the condensed soup over the mixture; then sprinkle with the shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole and spread evenly to cover. Bake for 30-40 minutes or until heated through.
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Easy Potato Soup
6 Servings
potatoes American
baked potato Soup potatoes American
4 large atoes peeled and cubed
2 cups water
1 teaspoon dried ced onion
1 lic clove minced
1/2 teaspoon t
1/4 teaspoon per
1 cup k
4 ounces process American cheese ed
2 tablespoons butter or garine
1 tablespoon chicken illon granules
2 teaspoons minced fresh sley
1 Real on pieces (optional)
1 Shredded ddar cheese (optional)
In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid (in the saucepan) until almost smooth. Add remaining ingredients EXCEPT bacon and shredded cheddar; cook and stir until the American cheese is melted. Optional: Top each bowl of soup with sprinkled bacon and shredded cheddar cheese.
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potatoes American
baked potato Soup potatoes American
4 large atoes peeled and cubed
2 cups water
1 teaspoon dried ced onion
1 lic clove minced
1/2 teaspoon t
1/4 teaspoon per
1 cup k
4 ounces process American cheese ed
2 tablespoons butter or garine
1 tablespoon chicken illon granules
2 teaspoons minced fresh sley
1 Real on pieces (optional)
1 Shredded ddar cheese (optional)
In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid (in the saucepan) until almost smooth. Add remaining ingredients EXCEPT bacon and shredded cheddar; cook and stir until the American cheese is melted. Optional: Top each bowl of soup with sprinkled bacon and shredded cheddar cheese.
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Jane's Potato Soup
6 Servings
Potatoes - Hash Browns American
potato soup paula deen Potatoes - Hash Browns American
1 bag frozen hash-brown atoes
3 cans cken broth
1 can cream of cken soup
1/2 cup chopped on
1/4 teaspoon ground ck pepper
1 package am cheese softened
GARNISH: minced green onions, ddar cheese
1 I used am of mushroom soup 1/2 cup chopped onion, and 4 oz of cream cheese for a thinner p
In a 6-quart electric slow cooker, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.
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Potatoes - Hash Browns American
potato soup paula deen Potatoes - Hash Browns American
1 bag frozen hash-brown atoes
3 cans cken broth
1 can cream of cken soup
1/2 cup chopped on
1/4 teaspoon ground ck pepper
1 package am cheese softened
GARNISH: minced green onions, ddar cheese
1 I used am of mushroom soup 1/2 cup chopped onion, and 4 oz of cream cheese for a thinner p
In a 6-quart electric slow cooker, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.
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Potato and Cauliflower Chowder
6 Servings
Potato American
Soup Potato American
2 tablespoons ter
1 cup ons chopped
4 cups cken stock
2 cups atoes peeled and cubed
2 1/2 cups liflower chopped
1 cup f and half
2 tablespoons ur
2 1/2 cups ddar cheese shredded
salt and per
Melt butter in pan and then add onions and cook until clear. Add chicken broth and potatoes and bring to boil. Simmer covered for 5 min and then add cauliflower. Return to boil and cook for another 5 min. Simmer on low for about a hour. In a bowl, mix flour and half and half and then add to soup. Then add the cheese. Do not boil but cook until cheese is melted. Season to taste with salt and pepper. Per Serving (excluding unknown items): 2166 Calories; 147g Fat (61.5% calories from fat); 96g Protein; 111g Carbohydrate; 14g Dietary Fiber; 449mg Cholesterol; 10779mg Sodium. Exchanges: 4 1/2 Grain(Starch); 10 Lean Meat; 5 Vegetable; 1 Non-Fat Milk; 23 Fat.
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Potato American
Soup Potato American
2 tablespoons ter
1 cup ons chopped
4 cups cken stock
2 cups atoes peeled and cubed
2 1/2 cups liflower chopped
1 cup f and half
2 tablespoons ur
2 1/2 cups ddar cheese shredded
salt and per
Melt butter in pan and then add onions and cook until clear. Add chicken broth and potatoes and bring to boil. Simmer covered for 5 min and then add cauliflower. Return to boil and cook for another 5 min. Simmer on low for about a hour. In a bowl, mix flour and half and half and then add to soup. Then add the cheese. Do not boil but cook until cheese is melted. Season to taste with salt and pepper. Per Serving (excluding unknown items): 2166 Calories; 147g Fat (61.5% calories from fat); 96g Protein; 111g Carbohydrate; 14g Dietary Fiber; 449mg Cholesterol; 10779mg Sodium. Exchanges: 4 1/2 Grain(Starch); 10 Lean Meat; 5 Vegetable; 1 Non-Fat Milk; 23 Fat.
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Beef Potato Boats
Herbed Potato Wedges
2 Servings
Potato American
Hors dOeuvres Side Dish Vegetables Bake Potato American Fall Tangy
3 tablespoon mesan grated
1 tablespoon il dried
1/4 teaspoon t
1/4 teaspoon per
1 ato cut in wedges
2 tablespoon etable oil
In a shallow bowl, combine Parmesan cheese, basil, salt if desired and pepper. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8" square pan. Bake, uncovered, at 400? for 20-25 mins or until tender.
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Potato American
Hors dOeuvres Side Dish Vegetables Bake Potato American Fall Tangy
3 tablespoon mesan grated
1 tablespoon il dried
1/4 teaspoon t
1/4 teaspoon per
1 ato cut in wedges
2 tablespoon etable oil
In a shallow bowl, combine Parmesan cheese, basil, salt if desired and pepper. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8" square pan. Bake, uncovered, at 400? for 20-25 mins or until tender.
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Potato Peanut Butter Candy
Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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Potato Peanut Butter Candy
Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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Potato Peanut Butter Candy
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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Potato Peanut Butter Candy
Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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Potato Peanut Butter Candy
Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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Potato Peanut Butter Candy
Click here for a larger picture of Potato Peanut Butter Candy
1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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1 Servings
Potato Uncategorized
1/2 c Cold mashed atoes
16 oz dered sugar
1/2 ts illa
1 c Smooth nut butter
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis and lt;ldavis and at;LINKNET.KITSAP.LIB.WA.US and gt;
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Apple-Sweet Potato Puffs
10 Servings
Sweet Potato American
Sweet Potato Apple Side Dish Thanksgiving Vegetable Sweet American
4 large les cored and peeled
.25 cup garine
1 cup lesauce
3 cups et potatoes mashed
1.5 tsp namon
.5 tsp t
1 beaten
Cut each apple into three thick crosswise slices. In skillet, melt margarine. Brown apple rings on both sides (rings should still be firm). Mix together remaining ingredients. Place apple rings on greased baking sheet. Spread mixture on top of apple rings. Bake in 350 degree oven, 15 minutes.
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Sweet Potato American
Sweet Potato Apple Side Dish Thanksgiving Vegetable Sweet American
4 large les cored and peeled
.25 cup garine
1 cup lesauce
3 cups et potatoes mashed
1.5 tsp namon
.5 tsp t
1 beaten
Cut each apple into three thick crosswise slices. In skillet, melt margarine. Brown apple rings on both sides (rings should still be firm). Mix together remaining ingredients. Place apple rings on greased baking sheet. Spread mixture on top of apple rings. Bake in 350 degree oven, 15 minutes.
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Crockpot Potato Soup
Potato American
Soup Slow cook Fall Kid Friendly Potato American Winter Creamy
8 cups diced atoes
1/3 cup on chopped
3 (14 1/2 ounce) cans cken broth
1 (10 3/4 ounce) can condensed cream of cken soup
1 (8 ounce) package am cheese cubed
1/2 pound on cooked and crumbled
ves
1Combine potatoes, onion, broth, and cream of chicken soup in crock pot. 2Cover and cook on low 8-10 hours or until potatoes are tender. 3Add cream cheese and blend. 4Top with bacon and chives before serving.
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Potato, Spinach and Artichoke Soup
12 Servings
Potatoes American
soup Potatoes American
5 large atoes cubed
2 cans ichoke bottoms diced
1 2 10 ounce bags chopped nach
2 tbsp ter
2 tbsp ve oil
1 on chopped
4 cloves lic chopped
1 cup k
32 oz cken broth
1 cup each of grated mesan and cheddar
8 oz am cheese
1 tbsp on mustard
2 tbsp rry
1 Hot sauce to taste
1 Thyme salt, pepper, enne to taste
1. Place the potatoes in a large pot of cold water and bring to a boil. Salt the water, lower the heat and simmer until fork-tender (about 15 min). Drain the potatoes and return them to the pot to dry out 2. In a medium pot, melt the butter and the olive oil over medium-low heat. Add the onion and garlic and cook until softened, about 10 min. Add the boiled potatoes and milk and mash together. Season with salt, pepper, cayenne, hot sauce and thyme. 3. Stir in the cream cheese until melted and then add chicken broth and sherry. Stir in the vegetables and mustard and heat. Stir in cheeses. Thin soup with a little water if needed.
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Potatoes American
soup Potatoes American
5 large atoes cubed
2 cans ichoke bottoms diced
1 2 10 ounce bags chopped nach
2 tbsp ter
2 tbsp ve oil
1 on chopped
4 cloves lic chopped
1 cup k
32 oz cken broth
1 cup each of grated mesan and cheddar
8 oz am cheese
1 tbsp on mustard
2 tbsp rry
1 Hot sauce to taste
1 Thyme salt, pepper, enne to taste
1. Place the potatoes in a large pot of cold water and bring to a boil. Salt the water, lower the heat and simmer until fork-tender (about 15 min). Drain the potatoes and return them to the pot to dry out 2. In a medium pot, melt the butter and the olive oil over medium-low heat. Add the onion and garlic and cook until softened, about 10 min. Add the boiled potatoes and milk and mash together. Season with salt, pepper, cayenne, hot sauce and thyme. 3. Stir in the cream cheese until melted and then add chicken broth and sherry. Stir in the vegetables and mustard and heat. Stir in cheeses. Thin soup with a little water if needed.
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Sweet Potato Bake
10 Servings
Yams
American
Vegetarian Kid Friendly Thanksgiving Bake Advance Vegetables Side Dish Yams American
4 pound et potato
1/4 cup ter melted
1 teaspoon namon ground
1/2 teaspoon t
1/4 teaspoon meg
3 cup Mini shmallows
Bake the sweet potatoes until done. Cool until able to handle, and scoop the flesh into a bowl. Beat with butter, cinnamon, salt and nutmeg until well blended. Spoon into a lightly greased dish and top with marshmallows. Bake at 350? for 15 to 20 minutes.
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Yams
American
Vegetarian Kid Friendly Thanksgiving Bake Advance Vegetables Side Dish Yams American
4 pound et potato
1/4 cup ter melted
1 teaspoon namon ground
1/2 teaspoon t
1/4 teaspoon meg
3 cup Mini shmallows
Bake the sweet potatoes until done. Cool until able to handle, and scoop the flesh into a bowl. Beat with butter, cinnamon, salt and nutmeg until well blended. Spoon into a lightly greased dish and top with marshmallows. Bake at 350? for 15 to 20 minutes.
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