12 Servings
Pasta Uncategorized
Salads Side Dish Vegetables Advance Picnics Summer Pasta Uncategorized
3 cups medium shell ta cooked, drained
1 large onion sliced
1 pkg. (10 oz.) frozen peas, thawed, ined
1 pkg. (6 oz.) OSCAR MAYER Smoked , chopped
1/2 cup KRAFT Real Mayo onnaise
1/2 cup KRAFT Ranch Dressing
1 cup KRAFT Three Cheese Crumbles
1 cup halved grape atoes
LAYER first 4 ingredients in 3-qt. clear serving bowl. MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover. REFRIGERATE several hours or until chilled. Toss gently before serving.
VIEW THE RECEIPT
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