Two Ingredient Beer Bread

Click here for a larger picture of Two Ingredient Beer Bread
1 Loaf
Bread American
Easy Bread American Summer Tangy

2 2/3 cups Self-Rising ur
12 ounces r

Preheat oven to 375. Grease a loaf pan. Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.


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Two Ingredient Beer Bread

Click here for a larger picture of Two Ingredient Beer Bread
1 Loaf
Bread American
Easy Bread American Summer Tangy

2 2/3 cups Self-Rising ur
12 ounces r

Preheat oven to 375. Grease a loaf pan. Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.


VIEW THE RECEIPT

Two Ingredient Beer Bread

Click here for a larger picture of Two Ingredient Beer Bread
1 Loaf
Bread American
Easy Bread American Summer Tangy

2 2/3 cups Self-Rising ur
12 ounces r

Preheat oven to 375. Grease a loaf pan. Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.


VIEW THE RECEIPT

Candies: One Two Three Fudge

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

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