Sour Cream Blueberry Muffins

These quick and simple muffins are not too sweet and make a great addition to your morning coffee or tea.

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Sour Cream Banana Cake

A sweet cream cheese frosting is the perfect topper for this moist and tender banana cake.

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Sour Cream Meatballs In Sauce

8 Servings
Beef
American
Winter Bake Main Dish Beef American

1 1/2 lb und beef
1 cup ad crumbs
2
1 cup r cream
1 pkg Dry on soup
1 can Cream cken soup

Mix all ingredients well and shape in to meatballs. I usually get 30 nice sized meatballs. Brown in the oven on a cookie sheet sprayed with Pam or other cooking spray. Bake for 30 to 35 minutes. Mix cream of chicken soup with water or milk and stir well. Add meatballs and bake for another 20 minutes or so. Serve over noodles or rice.


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Sour Cream Pork Chops

Click here for a larger picture of Sour Cream Pork Chops
4 Servings
Pork
American
pork pressure cooker Main Dish Pork American

4 Bone in k chops
Salt and per to taste
1/2 cup All purpose ur
1 large on cut 1/4 inch thick
2 cubes Chicken illon cubes
2 cups ling water
2 tablespoon All purpose ur
8 ounce daisy lite r cream

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. 2. Place chops in pressure, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on high for 4-5 minutes plus natural release. 3. Preheat oven to 200 degrees F (95 degrees C). 4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn pressure cooker to High for 2-5 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.


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