Dave's Sourdough Pancakes

6 Servings
Flour American
Kid Friendly Fry Breakfast American Flour Winter

1 cup Sourdough ster Northwest
2 cups Water
2 1/2 cups ur
3 tablespoon ar
1/2 teaspoon t
1/4 cup etable oil
1 large well beaten
1 1/2 teaspoon ing soda

To the starter add the water and flour. Mix well cover and let stand at room temperature overnight. In the morning return 1 cup starter to the fridge, To the remaining starter add the sugar, salt, vegetable oil and egg and mix well. Add the baking soda and blend well. Let stand while you fry bacon or sausage. Fry pancakes


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Sourdough Blueberry Muffins

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1 Servings
Grains Uncategorized
Breads Quick/muffi Sourdough b Blueberries Egg Blueberries Raisin Milk Grains

3/4 c Sourdough ster; ( approx
1/2 c Whole at flour
1 1/2 c White ur
1/2 c Oil
1/2 c ar
1/2 c Evaporated k; canned
1
1 c eberries ; or raisins
3/4 ts ing soda

Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) and gt;From: LIR119 and at;delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery


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Texas Sourdough Bread

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1 Servings
Sour Dough Starter
Bread
Sweet Dough Sourdough Sweet Dough Bread Machine Bread Sour Dough Starter

1 cup Sourdough Ster
1 cup of Warm Water
1/3 cup of ar
2 1/4 teaspoons st
1 pinch of t
3 tbls of melted ter
3 1/2 cups of ur (1/2 extra if needed)
2 tbls of ter for crust

mix sugar and water in a bowl. sprinkle yeast on top of water, do not mix in. Let stand for10 to 15 minutes. Should become frothy. In a mixing bowl add the starter to the yeast, along with the salt and melted butter and three cups of flour. Using a dough hook, let it mix on low speed for 4 - 5 minutes. Should be a wet soft gnarrly ball shape and and not stick to your hands. If your starter was runny you may need to add a tablespoon or two of flour and knead another two minutes. (You could hand mix all ingrediants and knead by hand.) Form into a roll and place into a bread pan greased with olive oil. Cover with a dark towel and place in oven with the light on. Should rise above the bowl in about two to three hours. Depending on when you caught your starter. Preheat oven to 375* F. Bake bread for about 10 minutes untill the crust is a light brown color,then place a piece of tin foil loosely over the top, to form a tent. (shiny side up)and bake another 30 to 40 minutes. Test with a thermometer for around 190-200* F. Or remove loaf and thump the bottom. Should have a hallow sound to it. Place on a cooling rack for ten minutes.


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Sourdough Pizza

1 Servings

Uncategorized


1 1/2 c Sourdough ster
1 c Warm k
1 1/2 ts t
2 tb ar
2 tb king oil or melted
2 1/2 c -purpose flour (up to 3)
1/4 c ve oil

To sourdough starter add milk, salt, sugar and oil. Add flour 1/2 C at a time. Stir well after each addition. Add enough flour until dough is too stiff to stir with a spoon. Dough should be heavy but elastic. Turn out onto floured surface and knead 5 to 10 minutes. Place dough in a greased bowl. Cover with a coth. Set in warm place free from drafts and let rise about 2 hours or until doubled in size. Divide dough into 2 equal parts. Stretch or roll out each part to fit into two 10 to 12-inch round pans. Place dough in pans and press or trim edges to fit. Brush with olive oil. Cover with tomato sauce. Sprinkle on salt, pepper and oregano. Top with cheese or cheeses and other favorite pizza herbs and toppings. Bake at 425 for about 25 minutes. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 04:05:06 EST From: Maureen Riley and lt;meaux and at;JUNO.COM and gt;


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