8 Servings
Chicken American
Soup Chicken American
2 tablespoons ter
3 cken breast
2 small ons chopped
2 ery ribs sliced
2 rots sliced
2 cups n
2 cans cream of ato soup
1 1/2 cups cken broth
1 teaspoon l weed
1/2 cup f and half
Melt butter and brown chicken (cut into small bite size pieces). Add everthing except half and half to a slow cooker and cook on low for 3-4 hours. Turn off heat and add cream. Per Serving (excluding unknown items): 311 Calories; 16g Fat (46.2% calories from fat); 26g Protein; 16g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 519mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 1 Fat.
VIEW THE RECEIPT
Showing posts with label Country. Show all posts
Showing posts with label Country. Show all posts
Country Style Pate Spice
20 servings
Mace French
Advance Adrienne's Condiments Appetizers Mace French
1 1/2 ounces Green per Corn
1/3 ounce ento Dry
1/3 ounce e
3/4 ounce rika
1/3 ounce iander
1/3 ounce me
1/4 ounce emary
1/8 ounce joram
1/8 ounce Clove
1/3 ounce Leaf
1/3 ounce spice
Put all ingredients in clean coffee grinder and process.
VIEW THE RECEIPT
Mace French
Advance Adrienne's Condiments Appetizers Mace French
1 1/2 ounces Green per Corn
1/3 ounce ento Dry
1/3 ounce e
3/4 ounce rika
1/3 ounce iander
1/3 ounce me
1/4 ounce emary
1/8 ounce joram
1/8 ounce Clove
1/3 ounce Leaf
1/3 ounce spice
Put all ingredients in clean coffee grinder and process.
VIEW THE RECEIPT
Country Baked Potato Soup
Click here for a larger picture of Country Baked Potato Soup
10 Servings
Potato
American
Main Dish Soup Comfort Food American Potato Dinner Lunch
4 large Russett Baking ato's
2/3 cup ter
1/2 cup -Purpose Flour
2 teaspoons t
1 tablespoon te Pepper
8 cups k
1 cup r Cream
1/4 cup thinly sliced en onions
1/2 pound on cooked and crumbled
1 cup shredded cheese for topping
Bake potato's at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potato's into 1" cubes. You want it to be chunky, but some will break up. In a large Dutch Oven, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. If you want it thicker, mash a few potato's against the side of the pot and stir, and it will thicken right up. Remove from heat; whisk in sour cream. Add potato's and green onions. Place back on stove and heat to serving temperature over medium heat, stirring occasionally. Ladle into bowl and garnish with bacon and cheese, and get ready to say WOW!.
VIEW THE RECEIPT
10 Servings
Potato
American
Main Dish Soup Comfort Food American Potato Dinner Lunch
4 large Russett Baking ato's
2/3 cup ter
1/2 cup -Purpose Flour
2 teaspoons t
1 tablespoon te Pepper
8 cups k
1 cup r Cream
1/4 cup thinly sliced en onions
1/2 pound on cooked and crumbled
1 cup shredded cheese for topping
Bake potato's at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potato's into 1" cubes. You want it to be chunky, but some will break up. In a large Dutch Oven, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. If you want it thicker, mash a few potato's against the side of the pot and stir, and it will thicken right up. Remove from heat; whisk in sour cream. Add potato's and green onions. Place back on stove and heat to serving temperature over medium heat, stirring occasionally. Ladle into bowl and garnish with bacon and cheese, and get ready to say WOW!.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)