Rosemary Rice

4 Servings
Rice American
Rice American Rosemary

1/4 cup chopped on
1 lic clove minced
1 tablespoon ve oil
1 can reduced sodium cken broth or vegetable broth
1/4 cup water
1 cup uncooked long grain e
1 tablespoon minced fresh emary
1/4 teaspoon per
1/4 cup shredded mesan cheese

In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from the heat; stir in Parmesan cheese.


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