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1 Recipe
American
Kid Friendly Bake Main Dish American Dinner Dinner Winter Savory
2 pounds und beef
1 can (12 oz) Condensed ato soup
4 teaspoons cestershire sauce
ad crumbs as required
Yellow tard as required
1
wn sugar as required
1 medium on chopped
1/4 cup k
Pre-heat oven to 350 degrees. In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil. Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside. Place meatloaf in oven for 1 hour 20 min. Uncover after above time cook for 20 minutes more. Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes. Remove and serve.
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Showing posts with label Meatloaf. Show all posts
Showing posts with label Meatloaf. Show all posts
Homestyle Meatloaf
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6 Servings
Ground Beef American
Saute Bake American Ground Beef honey cumin cidar vinegar ketchup parsely evap milk egg dry mustard celery salt brown sugar molasses garlic onion bell pepper bread crumb ground chuck meatloaf Sandwiches Main Dish Dinner Fall Bold
-- ze --
1/2 cup chup
1 tablespoon er vinegar
1 teaspoon ground in
Dash cestershire sauce
Dash hot per sauce
1 tablespoon ey
-- Meatloaf --
1 1/2 pound ground chuck (85 percent lean)
3 slices of bread, finely diced with a knife (* see note) (about 1 cup)
1/2 small en bell pepper, finely chopped (or, about 1/3 cup)
1 small sweet on, finely diced (or, about 1/2 cup)
1 clove lic, finely minced
2 tablespoon molasses (or, wn sugar)
1/2 teaspoon t
1/4 teaspoon freshly ground ck pepper
1/8 teaspoon ery salt
1/8 teaspoon dry tard
1 large or extra-large , lightly beaten
1 tablespoon cestershire sauce
1/2 cup porated milk, divided (or, half-and-half or sweet milk)
1/3 cup fresh sley, minced
For the glaze, combine the ketchup, vinegar, cumin, Worcestershire sauce, hot pepper sauce and honey, set aside. Place oven rack to middle position; heat oven to 350 degrees F. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and bell pepper and cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Transfer mixture to small bowl, set aside to cool. In a small bowl, whisk egg with molasses, salt, pepper, celery salt, mustard, Worcestershire sauce, 1/4 cup of the evaporated milk and 1/2 the glaze mixture, until combined. Gently break-up ground beef in a large bowl. Add bread crumbs, parsley and cooked onion, bell pepper and garlic. Pour egg mixture over meat mixture and mix gently with hands until thoroughly combined, about 1 minute. If mixture sticks to bowl, add additional evaporated milk, 1 tablespoon at a time, until mixture doesn't stick. Be careful not to overmix, and avoid squeezing the meat. Transfer meat mixture onto the center of a shallow parchment paper-lined baking sheet or pan and form into a 9- by 5-inch loaf shape, avoiding air pockets. Smooth top and edges of meat loaf with moistened spatula. Bake at 350 degrees F until meatloaf is to medium doneness, an instant-read thermometer inserted into center of loaf reads 155-160 degrees F, about 55 to 65 minutes. Brush the remaining glaze onto the meatloaf after it has been cooking for about 10 minutes. Remove from oven, let stand 15 minutes. Transfer to a platter, and cut into thick slices. Makes 6 to 8 servings. * Note: My father makes his fresh bread crumbs with a knife...you can make them by tearing bread slices into quarters and pulse a few times in a food processor until the crumbs reach your desired texture (three slices will make about 1 cup of soft fresh crumbs).
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6 Servings
Ground Beef American
Saute Bake American Ground Beef honey cumin cidar vinegar ketchup parsely evap milk egg dry mustard celery salt brown sugar molasses garlic onion bell pepper bread crumb ground chuck meatloaf Sandwiches Main Dish Dinner Fall Bold
-- ze --
1/2 cup chup
1 tablespoon er vinegar
1 teaspoon ground in
Dash cestershire sauce
Dash hot per sauce
1 tablespoon ey
-- Meatloaf --
1 1/2 pound ground chuck (85 percent lean)
3 slices of bread, finely diced with a knife (* see note) (about 1 cup)
1/2 small en bell pepper, finely chopped (or, about 1/3 cup)
1 small sweet on, finely diced (or, about 1/2 cup)
1 clove lic, finely minced
2 tablespoon molasses (or, wn sugar)
1/2 teaspoon t
1/4 teaspoon freshly ground ck pepper
1/8 teaspoon ery salt
1/8 teaspoon dry tard
1 large or extra-large , lightly beaten
1 tablespoon cestershire sauce
1/2 cup porated milk, divided (or, half-and-half or sweet milk)
1/3 cup fresh sley, minced
For the glaze, combine the ketchup, vinegar, cumin, Worcestershire sauce, hot pepper sauce and honey, set aside. Place oven rack to middle position; heat oven to 350 degrees F. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and bell pepper and cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Transfer mixture to small bowl, set aside to cool. In a small bowl, whisk egg with molasses, salt, pepper, celery salt, mustard, Worcestershire sauce, 1/4 cup of the evaporated milk and 1/2 the glaze mixture, until combined. Gently break-up ground beef in a large bowl. Add bread crumbs, parsley and cooked onion, bell pepper and garlic. Pour egg mixture over meat mixture and mix gently with hands until thoroughly combined, about 1 minute. If mixture sticks to bowl, add additional evaporated milk, 1 tablespoon at a time, until mixture doesn't stick. Be careful not to overmix, and avoid squeezing the meat. Transfer meat mixture onto the center of a shallow parchment paper-lined baking sheet or pan and form into a 9- by 5-inch loaf shape, avoiding air pockets. Smooth top and edges of meat loaf with moistened spatula. Bake at 350 degrees F until meatloaf is to medium doneness, an instant-read thermometer inserted into center of loaf reads 155-160 degrees F, about 55 to 65 minutes. Brush the remaining glaze onto the meatloaf after it has been cooking for about 10 minutes. Remove from oven, let stand 15 minutes. Transfer to a platter, and cut into thick slices. Makes 6 to 8 servings. * Note: My father makes his fresh bread crumbs with a knife...you can make them by tearing bread slices into quarters and pulse a few times in a food processor until the crumbs reach your desired texture (three slices will make about 1 cup of soft fresh crumbs).
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Austrian Meatloaf
8 Servings
Beef Austrian
Main Dish Beef Bake Austrian
2 pounds burger
1/4 pound Nabisco tines? 1/2 package
2 each s
1/2 cup Beef ck
1 tablespoons Morten t? cosher
1 tablespoon McCormick lic powder
1 tablespoon McCormick on powder
1 tablespoon b D' Provance
1 tablespoon Gray Pupon on Mustard
1/2 teaspoon McCormick ground ck pepper? freshly ground
2 tablespoon Lea Perrin Worchestershire sauce
1 tablespoon rika
1 tablespoon nel seed
Combine all ingredients and mix well. Put in to a loaf pan and bake for 50 minutes at 375 deg.F
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Beef Austrian
Main Dish Beef Bake Austrian
2 pounds burger
1/4 pound Nabisco tines? 1/2 package
2 each s
1/2 cup Beef ck
1 tablespoons Morten t? cosher
1 tablespoon McCormick lic powder
1 tablespoon McCormick on powder
1 tablespoon b D' Provance
1 tablespoon Gray Pupon on Mustard
1/2 teaspoon McCormick ground ck pepper? freshly ground
2 tablespoon Lea Perrin Worchestershire sauce
1 tablespoon rika
1 tablespoon nel seed
Combine all ingredients and mix well. Put in to a loaf pan and bake for 50 minutes at 375 deg.F
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ULTIMATE MEATLOAF
10 Servings
Ground beef American
bread crumbs onion worcestshire sauce Comfort Food Ground Beef Main Dish Ground beef American
3 pounds of und beef
3 tablespoon creole soning
1 tablespoon ck pepper
1 teaspoon pepper flakes
1 pack on soup mix
3 s
2 tbs dried sley
3/4 cup water
1/3 cup chup
3/4 cup plain dry ad crumbs
1/4 cup cestershire sauce
1/2 cup freshly chopped ons
1/2 cup freshly chopped l peppers
Preheat oven to 350 degrees. In a large bowl combine all ingredients. Mix until everything has been combined throughout ground beef.
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Ground beef American
bread crumbs onion worcestshire sauce Comfort Food Ground Beef Main Dish Ground beef American
3 pounds of und beef
3 tablespoon creole soning
1 tablespoon ck pepper
1 teaspoon pepper flakes
1 pack on soup mix
3 s
2 tbs dried sley
3/4 cup water
1/3 cup chup
3/4 cup plain dry ad crumbs
1/4 cup cestershire sauce
1/2 cup freshly chopped ons
1/2 cup freshly chopped l peppers
Preheat oven to 350 degrees. In a large bowl combine all ingredients. Mix until everything has been combined throughout ground beef.
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Sicillian Meatloaf
A moist, flavorful meatloaf stuffed with a mix of mozzarella and provolone cheese and topped with a spicy tomato sauce.
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Homestyle Meatloaf
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6 Servings
Ground Beef American
Saute Bake American Ground Beef honey cumin cidar vinegar ketchup parsely evap milk egg dry mustard celery salt brown sugar molasses garlic onion bell pepper bread crumb ground chuck meatloaf Sandwiches Main Dish Dinner Fall Bold
-- ze --
1/2 cup chup
1 tablespoon er vinegar
1 teaspoon ground in
Dash cestershire sauce
Dash hot per sauce
1 tablespoon ey
-- Meatloaf --
1 1/2 pound ground chuck (85 percent lean)
3 slices of bread, finely diced with a knife (* see note) (about 1 cup)
1/2 small en bell pepper, finely chopped (or, about 1/3 cup)
1 small sweet on, finely diced (or, about 1/2 cup)
1 clove lic, finely minced
2 tablespoon molasses (or, wn sugar)
1/2 teaspoon t
1/4 teaspoon freshly ground ck pepper
1/8 teaspoon ery salt
1/8 teaspoon dry tard
1 large or extra-large , lightly beaten
1 tablespoon cestershire sauce
1/2 cup porated milk, divided (or, half-and-half or sweet milk)
1/3 cup fresh sley, minced
For the glaze, combine the ketchup, vinegar, cumin, Worcestershire sauce, hot pepper sauce and honey, set aside. Place oven rack to middle position; heat oven to 350 degrees F. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and bell pepper and cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Transfer mixture to small bowl, set aside to cool. In a small bowl, whisk egg with molasses, salt, pepper, celery salt, mustard, Worcestershire sauce, 1/4 cup of the evaporated milk and 1/2 the glaze mixture, until combined. Gently break-up ground beef in a large bowl. Add bread crumbs, parsley and cooked onion, bell pepper and garlic. Pour egg mixture over meat mixture and mix gently with hands until thoroughly combined, about 1 minute. If mixture sticks to bowl, add additional evaporated milk, 1 tablespoon at a time, until mixture doesn't stick. Be careful not to overmix, and avoid squeezing the meat. Transfer meat mixture onto the center of a shallow parchment paper-lined baking sheet or pan and form into a 9- by 5-inch loaf shape, avoiding air pockets. Smooth top and edges of meat loaf with moistened spatula. Bake at 350 degrees F until meatloaf is to medium doneness, an instant-read thermometer inserted into center of loaf reads 155-160 degrees F, about 55 to 65 minutes. Brush the remaining glaze onto the meatloaf after it has been cooking for about 10 minutes. Remove from oven, let stand 15 minutes. Transfer to a platter, and cut into thick slices. Makes 6 to 8 servings. * Note: My father makes his fresh bread crumbs with a knife...you can make them by tearing bread slices into quarters and pulse a few times in a food processor until the crumbs reach your desired texture (three slices will make about 1 cup of soft fresh crumbs).
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6 Servings
Ground Beef American
Saute Bake American Ground Beef honey cumin cidar vinegar ketchup parsely evap milk egg dry mustard celery salt brown sugar molasses garlic onion bell pepper bread crumb ground chuck meatloaf Sandwiches Main Dish Dinner Fall Bold
-- ze --
1/2 cup chup
1 tablespoon er vinegar
1 teaspoon ground in
Dash cestershire sauce
Dash hot per sauce
1 tablespoon ey
-- Meatloaf --
1 1/2 pound ground chuck (85 percent lean)
3 slices of bread, finely diced with a knife (* see note) (about 1 cup)
1/2 small en bell pepper, finely chopped (or, about 1/3 cup)
1 small sweet on, finely diced (or, about 1/2 cup)
1 clove lic, finely minced
2 tablespoon molasses (or, wn sugar)
1/2 teaspoon t
1/4 teaspoon freshly ground ck pepper
1/8 teaspoon ery salt
1/8 teaspoon dry tard
1 large or extra-large , lightly beaten
1 tablespoon cestershire sauce
1/2 cup porated milk, divided (or, half-and-half or sweet milk)
1/3 cup fresh sley, minced
For the glaze, combine the ketchup, vinegar, cumin, Worcestershire sauce, hot pepper sauce and honey, set aside. Place oven rack to middle position; heat oven to 350 degrees F. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and bell pepper and cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Transfer mixture to small bowl, set aside to cool. In a small bowl, whisk egg with molasses, salt, pepper, celery salt, mustard, Worcestershire sauce, 1/4 cup of the evaporated milk and 1/2 the glaze mixture, until combined. Gently break-up ground beef in a large bowl. Add bread crumbs, parsley and cooked onion, bell pepper and garlic. Pour egg mixture over meat mixture and mix gently with hands until thoroughly combined, about 1 minute. If mixture sticks to bowl, add additional evaporated milk, 1 tablespoon at a time, until mixture doesn't stick. Be careful not to overmix, and avoid squeezing the meat. Transfer meat mixture onto the center of a shallow parchment paper-lined baking sheet or pan and form into a 9- by 5-inch loaf shape, avoiding air pockets. Smooth top and edges of meat loaf with moistened spatula. Bake at 350 degrees F until meatloaf is to medium doneness, an instant-read thermometer inserted into center of loaf reads 155-160 degrees F, about 55 to 65 minutes. Brush the remaining glaze onto the meatloaf after it has been cooking for about 10 minutes. Remove from oven, let stand 15 minutes. Transfer to a platter, and cut into thick slices. Makes 6 to 8 servings. * Note: My father makes his fresh bread crumbs with a knife...you can make them by tearing bread slices into quarters and pulse a few times in a food processor until the crumbs reach your desired texture (three slices will make about 1 cup of soft fresh crumbs).
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Family Meatloaf
Click here for a larger picture of Family Meatloaf
1 Recipe
American
Kid Friendly Bake Main Dish American Dinner Dinner
2 pounds und beef
1 can (12 oz) Condensed ato soup
4 teaspoons cestershire sauce
ad crumbs as required
Yellow tard as required
1
wn sugar as required
1 medium on chopped
1/4 cup k
Pre-heat oven to 350 degrees. In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil. Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside. Place meatloaf in oven for 1 hour 20 min. Uncover after above time cook for 20 minutes more. Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes. Remove and serve.
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1 Recipe
American
Kid Friendly Bake Main Dish American Dinner Dinner
2 pounds und beef
1 can (12 oz) Condensed ato soup
4 teaspoons cestershire sauce
ad crumbs as required
Yellow tard as required
1
wn sugar as required
1 medium on chopped
1/4 cup k
Pre-heat oven to 350 degrees. In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil. Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside. Place meatloaf in oven for 1 hour 20 min. Uncover after above time cook for 20 minutes more. Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes. Remove and serve.
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Tangy Meatloaf Deluxe
Ground beef, crushed garlic croutons, tomato soup, veggies and celery seed is baked into a loaf and brushed with a tangy glaze of teriyaki sauce, lemon juice, vinegar and honey.
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Heinz 57 Meatloaf
6 Servings
Ground Beef
American-South
Main Dish Bake Winter Ground Beef American-South
1 1/2 pounds und beef
1 slightly beaten
1/2 cup ad crumbs Italian
1/4 cup on finely Chopped
1/3 cup k
1/4 cup Heinz 57 Sauce
3/4 teaspoon t
1/8 teaspoon per
heinz 57 sauce Save for topping
Combine ground beef and all ingredients except the Heinz 57 sauce for topping. Shape into a loaf (8"x4"x1 1/2") in shallow baking pan. Bank in 350? oven for 1 hour (see note). Allow meatloaf to stand 5 minutes before baking.
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Ground Beef
American-South
Main Dish Bake Winter Ground Beef American-South
1 1/2 pounds und beef
1 slightly beaten
1/2 cup ad crumbs Italian
1/4 cup on finely Chopped
1/3 cup k
1/4 cup Heinz 57 Sauce
3/4 teaspoon t
1/8 teaspoon per
heinz 57 sauce Save for topping
Combine ground beef and all ingredients except the Heinz 57 sauce for topping. Shape into a loaf (8"x4"x1 1/2") in shallow baking pan. Bank in 350? oven for 1 hour (see note). Allow meatloaf to stand 5 minutes before baking.
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Williams Meatloaf
8 Servings
Beef
American
beefy tasty Yummy Main Dish Beef Dinner American
2 lbs und beef Lean
1 large on chopped
1 large l pepper chopped
4 cloves lic minced
1 whole Anaheim per chopped
1 can diced atoes with liquid
1 can ato sauce
2 teaspoons li powder
2 teaspoons cestershire sauce
1 teaspoon lic powder
1/2 teaspoon ck pepper
2 teaspoons lic salt
1 teaspoon t
3 whole s
1 cup old fashioned oat meal uncooked
1) Place beef in a large pan. (I use my broiler pan for this.) 2) Add chopped vegetables and seasonings. 3) Mix in tomatoes, but reserve tomato sauce for last few minutes of baking. 4) In corner of pan, beat eggs lightly with a fork and mix with rest. 5) Add oatmeal and mix all together well with your hands. 6) Form into a loaf shape that should have a sheen and hold its form with little repositioning. If form is oozy or too loose, add more oatmeal a little at a time until it seems right. Don’t overdo the oatmeal or you will have a dry-textured loaf. 7) Cover the loaf with foil and bake in a preheated 350 degree oven for 1 1/ 2 hours. 8) When loaf is grayed and no longer raw looking, pour tomato sauce over top for color and bake, uncovered, an additional 15 minutes.
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Beef
American
beefy tasty Yummy Main Dish Beef Dinner American
2 lbs und beef Lean
1 large on chopped
1 large l pepper chopped
4 cloves lic minced
1 whole Anaheim per chopped
1 can diced atoes with liquid
1 can ato sauce
2 teaspoons li powder
2 teaspoons cestershire sauce
1 teaspoon lic powder
1/2 teaspoon ck pepper
2 teaspoons lic salt
1 teaspoon t
3 whole s
1 cup old fashioned oat meal uncooked
1) Place beef in a large pan. (I use my broiler pan for this.) 2) Add chopped vegetables and seasonings. 3) Mix in tomatoes, but reserve tomato sauce for last few minutes of baking. 4) In corner of pan, beat eggs lightly with a fork and mix with rest. 5) Add oatmeal and mix all together well with your hands. 6) Form into a loaf shape that should have a sheen and hold its form with little repositioning. If form is oozy or too loose, add more oatmeal a little at a time until it seems right. Don’t overdo the oatmeal or you will have a dry-textured loaf. 7) Cover the loaf with foil and bake in a preheated 350 degree oven for 1 1/ 2 hours. 8) When loaf is grayed and no longer raw looking, pour tomato sauce over top for color and bake, uncovered, an additional 15 minutes.
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Taco Meatloaf
6 Servings
Beef
Mexican
spicy tasty beef Luch dinner holiday Beef Mexican
2 lbs und beef
1 can condensed cken noodle soup
1 can rotel
2 bag size Doritos
1 1/2 cups shredded ddar cheese
4 pieces of st diced
Combine all ingredients in a large bowl and mix. Shape into a 9X13 Inch dish. Bake at 350* for 1 1/2 hours. Drain grease and serve.
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Beef
Mexican
spicy tasty beef Luch dinner holiday Beef Mexican
2 lbs und beef
1 can condensed cken noodle soup
1 can rotel
2 bag size Doritos
1 1/2 cups shredded ddar cheese
4 pieces of st diced
Combine all ingredients in a large bowl and mix. Shape into a 9X13 Inch dish. Bake at 350* for 1 1/2 hours. Drain grease and serve.
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Meatloaf Wellington
4 Servings
Beef
American
Beef American
1 can f Gravy
1 1/2 pound und beef or turkey
1 cup Small bread es
1 slightly beaten
1/8 cup ced onion
1 teaspoon t
per
Crescent Rolls
1. Combine 1/4 cup beef gravy with ground beef or turkey, bread cubes, egg, onion, salt and pepper. 2. Mix thouroughly 3. Shape firmly into loaf 4. Place into shallow baking dish. 5. Bake at 375 degrees for 45 minutes 6. Separate crescent rolls, place crosswise over top and sides of meatloaf, overlapping slightly 7. Bake until rolls are golden brown. 8. Heat remaining gravy on stove and serve with loaf.
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Beef
American
Beef American
1 can f Gravy
1 1/2 pound und beef or turkey
1 cup Small bread es
1 slightly beaten
1/8 cup ced onion
1 teaspoon t
per
Crescent Rolls
1. Combine 1/4 cup beef gravy with ground beef or turkey, bread cubes, egg, onion, salt and pepper. 2. Mix thouroughly 3. Shape firmly into loaf 4. Place into shallow baking dish. 5. Bake at 375 degrees for 45 minutes 6. Separate crescent rolls, place crosswise over top and sides of meatloaf, overlapping slightly 7. Bake until rolls are golden brown. 8. Heat remaining gravy on stove and serve with loaf.
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Grandma Currie's Meatloaf
6 Servings
Ground Beef
American
Main Dish Sandwiches Bake Ground Beef American
1 1/2 pounds Ground chuck leaner is better
2 cups ato juice
1 1/2 cups Quick s
1 1/2 teaspoon t or a bit less
1 ea
1 small on chopped fine or use Lipton's onion soup mix
Combine and put in casserole dish. Cover and bake at 375 degrees for approximately 1 to 1 1/2 hours. Time to put in potatoes or squash to bake.
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Ground Beef
American
Main Dish Sandwiches Bake Ground Beef American
1 1/2 pounds Ground chuck leaner is better
2 cups ato juice
1 1/2 cups Quick s
1 1/2 teaspoon t or a bit less
1 ea
1 small on chopped fine or use Lipton's onion soup mix
Combine and put in casserole dish. Cover and bake at 375 degrees for approximately 1 to 1 1/2 hours. Time to put in potatoes or squash to bake.
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Careys Meatloaf
60 Servings
Ground Beef
American
Main Dish Liked Advance Winter Ground Beef American
15 pound und beef
2 ea ons diced fine
8 ea ery stalks diced fine
2 ea Green per diced fine
2 cups sup
1 1/2 cups ak sauce ( A-1 ) Best
8 ea s
2 cups k
5 cups Bread crumbs
2 tablespoons soning salt
3 tablespoons per
8 ea lic clove minced
1 tablespoon in
* Note* May sub japanese bread crumbs, crackers, oatmeal, for bread crumbs. *Note* may use regular salt or a montreal seasoning in place of seasoning salt. Mix all ingredients well in mixer with dough hook, approx 5 minutes. ( do not over mix as this will create a heavy , tough meatloaf.). Then shape into 2 large , long loafs nin a roasting pan. take the time to compact and smooth it out using 1 cup catsup on each loaf. Add small amount of water to pan, cover with foil and cook at 350 degrees for 1 1/2 hrs uncover last 20 minutes. Let rest, remove and transfer to different pan..enjoy!! * note* this recipe is obviously planned out for large quantity in an industrial setting.
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Ground Beef
American
Main Dish Liked Advance Winter Ground Beef American
15 pound und beef
2 ea ons diced fine
8 ea ery stalks diced fine
2 ea Green per diced fine
2 cups sup
1 1/2 cups ak sauce ( A-1 ) Best
8 ea s
2 cups k
5 cups Bread crumbs
2 tablespoons soning salt
3 tablespoons per
8 ea lic clove minced
1 tablespoon in
* Note* May sub japanese bread crumbs, crackers, oatmeal, for bread crumbs. *Note* may use regular salt or a montreal seasoning in place of seasoning salt. Mix all ingredients well in mixer with dough hook, approx 5 minutes. ( do not over mix as this will create a heavy , tough meatloaf.). Then shape into 2 large , long loafs nin a roasting pan. take the time to compact and smooth it out using 1 cup catsup on each loaf. Add small amount of water to pan, cover with foil and cook at 350 degrees for 1 1/2 hrs uncover last 20 minutes. Let rest, remove and transfer to different pan..enjoy!! * note* this recipe is obviously planned out for large quantity in an industrial setting.
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Mom's Best Meatloaf
6 Servings
Beef
American
Main Dish Advance Bake Microwave Slow cook American Beef Dinner Lunches
2 tablespoons tard
2 pound lbs. lean und beef
2 tablespoons tblsps. A-1 ak sauce
2 teaspoon tsps. t
1 cup dry ad crumbs or oatmeal
2 large s
3/4 cup k
3 tablespoons tblsps. sley flakes
1 small on minced
2 tablespoons cestershire sauce
1/2 cup chup
1 cup wn sugar
2 tablespoons iyaki sauce
SAUCE: Mix 1 cup ketchup with 1/2 cup brown sugar and about the last 20 minutes of baking time put this sauce on top of the meatloaf. These are additional amounts of both Ingredients for the sauce. Instructions: Mix all meatloaf ingredients together. Blend well. Pat meatloaf into a 9" loaf pan or make into small individual loaves for single use later. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour. Our daughter will only eat Moms Best Meat Loaf. And most the time I just put stuff in and do not measure but she told me I had to measure the stuff out so that she could have the recipe when she left home and got married. So here it is and I hope that you and your family enjoy it as much as we do. We serve it with baked potatoes and corn.
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Beef
American
Main Dish Advance Bake Microwave Slow cook American Beef Dinner Lunches
2 tablespoons tard
2 pound lbs. lean und beef
2 tablespoons tblsps. A-1 ak sauce
2 teaspoon tsps. t
1 cup dry ad crumbs or oatmeal
2 large s
3/4 cup k
3 tablespoons tblsps. sley flakes
1 small on minced
2 tablespoons cestershire sauce
1/2 cup chup
1 cup wn sugar
2 tablespoons iyaki sauce
SAUCE: Mix 1 cup ketchup with 1/2 cup brown sugar and about the last 20 minutes of baking time put this sauce on top of the meatloaf. These are additional amounts of both Ingredients for the sauce. Instructions: Mix all meatloaf ingredients together. Blend well. Pat meatloaf into a 9" loaf pan or make into small individual loaves for single use later. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour. Our daughter will only eat Moms Best Meat Loaf. And most the time I just put stuff in and do not measure but she told me I had to measure the stuff out so that she could have the recipe when she left home and got married. So here it is and I hope that you and your family enjoy it as much as we do. We serve it with baked potatoes and corn.
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