2 Day Potato Salad

12 Servings
Potatoes American
Vegetarian Picnics Fourth of July potato potatoes Salad Summer mayo miracle whip potato salad celery onions Side Dish Salads Potatoes American

-- ato Prep (day before) --
5 pounds atoes cooked, peeled, and diced small
1 teaspoon t
1 teaspoon on salt
1/2 teaspoon lic salt
1/2 teaspoon per
1/2 on (medium)
-- Additional ingredients --
2/3 cup ery diced small
8 s hard-boiled, peeled and chopped
en onion (optional)
-- Dressing --
2 cup Miracle p
3 teaspoon tard
1/4 cup ar
2 tablespoon egar White
2/3 cup k

Put a layer of potatoes in a large pan and sprinkle with half of the salts, pepper, and onions. Repeat a second layer, using the remainder of the potatoes, salts, pepper, and onion. Cover and let stand at least four hours (overnight gives it an even better flavor). The next day, stir in the hard boiled eggs and celery and make the dressing. Prepare the dressing by whisking together the Miracle Whip, mustard, sugar, vinegar, and milk. Mix thoroughly and pour onto the potatoes. Stir until the potatoes are saturated. Chill for at least 4 hours before serving. If desired, garnish with tops of green onions.


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