Key Lime Pie (Weight Watchers) 3 pts per slice

Click here for a larger picture of Key Lime Pie (Weight Watchers) 3 pts per slice
8 Servings
Lime American
Low Sugar Low Fat Summer Picnics Easter Quick Low Calorie Light Easy Desserts American Lime Spring Fresh

1 box (0.3 oz) Lime flavored atin, sugar-free
1/4 cup Water, ling
2 containers (6 oz eac Lime Pie-flavored light yogurt
1 tsp Lime zest, ted
1/4 cup e juice, fresh squeezed
1 container (8 oz) Frozen pped topping, fat-free, thawed
1 9" prepared ham cracker pice crust, reduced-fat
1 white, beaten with fork

1. Carefully brush graham cracker crust with egg white (gently, so crust doesnt crack). Bake in 375 degree oven for 5 min. Remove, let cool. 2. In the meantime, in a large heat-resistant bowl, dissolve gelatin in boiling water. 3. Add fresh lime juice and lime zest to gelatin mixture. 4. With wire whisk, stir in yogurt 5. With wooden spoon, fold in whipped topping. 6. Transfer mixture to prepared, cooled crust. Refrigerate overnight, or at least 2 hours. (Use the crust''s plastic cover, flipped over so it makes a dome, as the lid, to keep pie fresh while chilling. Lid also makes this pie easy to transport to a gathering.) 7. Slice and serve into 8 pieces: garnished with thin lime slice, if desired. Per slice: 193 calories, 3 g. fat, 4.3 g fiber, 3 points


VIEW THE RECEIPT