Click here for a larger picture of Red Pepper Hummus
1 Servings
Pepper Uncategorized
Appetizers Hors dOeuvres Snacks No Cook Pepper
2 large lic cloves chopped
1 can garbanzo ns (15-ounce)
1/3 cup ini (sesame seed paste)
1/3 cup Fresh on juice
1/2 cup Roasted peppers drained and choppsed
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon App?tit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy ~~ltsandysno~~at;pctech.net and gt; on Mar 05, 1998
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Showing posts with label Hummus. Show all posts
Showing posts with label Hummus. Show all posts
Hummus from Garbanzo Flour
8 Servings
Garbanzo Flour Indian
garbanzo beans Lemon Juice Tahini Appetizers Great flavor Favorite Garbanzo Flour Indian
3/4 cup banzo Bean Flour
2 cups Water
2 -3 lic cloves minced
1/4 cup ini
1/4 cup on Juice
1/8 tsp asco Sauce
1/4 cup Vegetable th
1/2 tsp in ground
1 Salt and per to taste
1/4 cup ve Oil
1 Bring 2-1/2 cups water to ling on medium heat.
1 I the bowl of a d processor puree the garbanzo mixture, garlic, broth, tahini, lemon juice
1 If mixture is too stiff add more th to get desired consistency. Spoon and scrape the
Bring 2-1/2 cups water to boiling on medium heat. Whisk the garbanzo bean flour into the boiling water. Cook 1 minute stirring constantly. Turn heat down to medium low and continue cooking 5 minutes. Let cool. I the bowl of a food processor, puree the garbanzo mixture, garlic, broth, tahini, lemon juice and Tabasco sauce until smooth. Then add the cumin, salt, pepper and slowly pour the olive oil through the feed tube of the processor. If mixture is too stiff, add more broth to get desired consistency. Spoon and scrape the mixture into a bowl, cover with plastic and let sit for at least one hour at room temperature. Taste to see if more lemon juice, salt or pepper is needed.
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Garbanzo Flour Indian
garbanzo beans Lemon Juice Tahini Appetizers Great flavor Favorite Garbanzo Flour Indian
3/4 cup banzo Bean Flour
2 cups Water
2 -3 lic cloves minced
1/4 cup ini
1/4 cup on Juice
1/8 tsp asco Sauce
1/4 cup Vegetable th
1/2 tsp in ground
1 Salt and per to taste
1/4 cup ve Oil
1 Bring 2-1/2 cups water to ling on medium heat.
1 I the bowl of a d processor puree the garbanzo mixture, garlic, broth, tahini, lemon juice
1 If mixture is too stiff add more th to get desired consistency. Spoon and scrape the
Bring 2-1/2 cups water to boiling on medium heat. Whisk the garbanzo bean flour into the boiling water. Cook 1 minute stirring constantly. Turn heat down to medium low and continue cooking 5 minutes. Let cool. I the bowl of a food processor, puree the garbanzo mixture, garlic, broth, tahini, lemon juice and Tabasco sauce until smooth. Then add the cumin, salt, pepper and slowly pour the olive oil through the feed tube of the processor. If mixture is too stiff, add more broth to get desired consistency. Spoon and scrape the mixture into a bowl, cover with plastic and let sit for at least one hour at room temperature. Taste to see if more lemon juice, salt or pepper is needed.
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Edamame Hummus
Edamame are the seeds of fresh soybeans. This simple dip is a great way to add more soy to your diet.
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