Quinoa Salad

5 Servings
Quinoa Uncategorized
Vegetables No Cook Picnics Summer Meatless Vegan

1.5 cups Quinoa rinsed
1 cup sweet n fresh or frozen
1/2 cup Green per diced
1/2 cup onion minced
1 can (15 oz) Garbonzo ns drained
1 large umber peeled and diced
1/4 cup sley minced
1 cup il fresh
1 Avacado diced
1 Dressing
1/4 cup e Juice
1.5 tablespoon ra virgin olive oil
3 tablespoon Vegetable th
1/2 tsp t
1/8 tsp und pepper
1 clove lic
1/2 tsp Chili pers

Cook Quinoa (with 2 1/4 cup water) and allow to cool. Combine all vegetables in a large bowl. Add the quinoa and mix. Whisk the dressing ingredients together (lime, EVOO, veg broth, salt, pepper, garlic, chili pepper).


VIEW THE RECEIPT