guacamole

2 Servings
ovacado mexican
delicious, Great flavor, Sweet, quick, Easy, Easy Cleanup ovacado mexican

2 ovacados
1 medium sized ato
2 slices of on
1 lic salt
1 on juice
1 bag of chips

Peal and seed both ovacados, throw away the seed and the skin,,then place the rest of the ovacados on a cutting board and mush up with a fork. Then take the tomato and chop up, place with the ovacados and mix in. Take the slice of onion and chop up, place with the ovacado and tomato and mix in. Then take the garlic salt and sprinkle over all ingredients. Then take the lemon juice and poor over ingredients but not too much. Mix everything together. Then take a chip, dip in the guaamole and enjoy!


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Chavrie Guacamole

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6 Servings
avacado Mexican
goat cheese guacamole dips mexican chips avacodo avacado Mexican

1 # 3 ea. Ripe cados
1 # 1 tsp. on juice
1 # 2 Tbsp. e juice
1 # 1 tsp. in
1 # 1 tsp. asco
1 # 1 pkg. 5.3 oz Chavrie® Pyramid
1 # 1 ea. Diced ato
1 # son with Salt and Pepper

Split the avocado in half remove the core and scoop pulp into food processor bowl. Puree until smooth. Add lemon juice, lime juice , cumin, Tabasco and Chavrie® mix well. Season with salt and pepper. Remove from the food processor and fold in the diced tomato. Serve immediately with tortilla chips. Serving Suggestion: Cut your prep time by simply blending Chavrie® with prepared guacamole.


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Guacamole

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Vegetables Mexican
Appetizers Snacks Dinner Party Superbowl Vegetables Mexican

3 Haas cados halved, seeded and peeled
1 e, juiced
1/2 teaspoon her salt
1/2 teaspoon ground in
1/2 teaspoon enne
1/2 medium on diced
2 Roma atoes seeded and diced
1 clove lic minced

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. Serve with tortilla chips.


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Guacamole

4 Servings
Avacado Mexican
avacado mexican dip Avacado Mexican

4 ripe cados
3 tablespoons freshly squeezed on juice (1 lemon)
8 dashes hot per sauce
1/2 cup small-diced onion (1 small onion)
1 large lic clove minced
1 teaspoon her salt
1 teaspoon freshly ground ck pepper
1 medium ato, seeded, and small-diced

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.


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Cheryl's Guacamole Sauce

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2 cups
Avacado Mexican
Low Sugar Vegetarian Vegan Low Carb Meatless Thanksgiving Superbowl Summer Spring Picnics Fourth of July Fall Mexican Dip Side Dish Sauces Hors dOeuvres Condiments Brunch Appetizers Avacado

1 Avacado
A few pieces of white on
1 or half of a apeno seeded and deveined
Half of lic
Salt and per
Small handful of antro
1 cup of water you may need less

I used a magic bullet, but a blender will work fine. I also blackened my jalapeno a little. Put all items in the magic bullet and half the cup of water. Blend on high speed add more water to make it a saucy, I add a little at a time so as to not make it too watery. This gives you almost 2 full cups. Hint: cut the avocado seed in half and put it in your sauce when its done, it will stay green. This sauce taste like the avocado sauce they have at El Pollo Loco and its great with chips, or a Mexican chopped salad or flautas, taquitos, the choices are endless. This makes 1 avacado go a long way. After you taste it, you are going to come up with all kinds of ideas


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