Cobblers, Crisps, Crumbles: Peach Crisp III

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

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Cobblers, Crisps, Crumbles: Peach Cobbler V

With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.

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Cobblers, Crisps, Crumbles: Peach Cobbler I

Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.

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Cobblers, Crisps, Crumbles: Pineapple Crisp

Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping.

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