Chipotle's Basmati Rice Recipe

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6 Servings
Rice Mexican
Mexican Side Dish Brunch Rice

1 teaspoon etable oil
1/2 -1 e
2 tablespoons. fresh antro minced fine
1 cup white basmati e
2 cups water
1/2 teaspoon t

n a 2-quart heavy saucepan, heat oil until hot. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low for 20 minutes exactly. Take off heat for 15 without removing lid. When ready to serve, throw in Cilantro and mix lightly with a fork just until blended.


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