Click here for a larger picture of Vegetarian Enchiladas
4 Servings
"Fake" meat of your choice Mexican
Vegetarian Mexican enchilada tortillas Cheese Fast "Fake" meat of your choice
1 tilla shells
1 Refried Beans (I use anic)
1 For the "meat" you can use the Morningstar chicke
1 Taco Cheese
1 Enchilada Sauce
1 Mexican or Spanish e
Preheat Oven to 375. Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells. Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese. Bake in the oven for about 15 minutes and make sure the cheese is melted. Serve with sour cream and add hot sauce to taste.
VIEW THE RECEIPT
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