Sharon's Tuna Shell-macaroni Salad

8 servings
Pasta American
Salads Fourth of July Picnics Pasta American

1 ea lg. shell macaroni 16oz
1 medium umber chopped
1 bunch ishes chopped
1 medium jar green ves sliced
2 cans chunk a flaked
1 medium on chopped
1/2 cup miricle p
1 cup onnaise
4 large s hard boiled chopped
1/2 teaspoon dry tard
1 teaspoon rika
4 large sweet pickles chopped

Cook Macaroni as per package directions. Drain and flush with cold waterto cool. Drain well.Prepare rest of ingredients and put in large bowl. Add Macaroni. Mix well.Mix with mayonnaise and Miricle Whip, dry mustard and paprika. Allow toset covered in refrigerator for 1 hour before serving.Recipe by: Sharon Barnard Dibble


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