Fruit Butter

2 cups
Fruit American
Breakfast Brunch Condiments Advance Low Fat Fruit American

4 les unpeeled and roughly chopped
1 cup Unsweetened le juice
1/2 teaspoon Ground namon
1/2 teaspoon illa extract

Place all the ingredients in a saucepan and simmer for approximately 20 minutes, until the apples are very soft. Drain and reserve the juice. Transfer the apples to a blender or food processor and puree until smooth. Set a sieve over a bowl and press the puree through with a spatula or wooden spoon. discard the apple pulp. Adjust the consistency of the fruit butter to your liking with reserved juice. Serve at once or transfer to a lidded container and refrigerate for up to 5 days.


VIEW THE RECEIPT