Orzo Pasta Salad with Corn, Green Beans, Tomatoes

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4 Servings
Pasta American
American Pasta Salads Chardonnay Advance Fourth of July Picnics Summer Meatless Vegetarian Spring Easy Colorful Red Green Light

1 lb Green ns
1 1/2 cups Orzo ta
3 ears n
1/2 c te wine vinegar
1/2 c ve oil
1/2 c llot
2 tablespoon on mustard
2 tablespoon ragon fresh minced
2 cups rry tomatoes

boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water. husk corn and cut kernals off dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste. Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed.


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