Super easy homemade hash brown

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4 Servings
potatoe
american
Potatoe Salty Breakfast Side Dish Dinner Lunch potatoe american

3 atoes peeled
1 1 on finely chopped
3 tbsp extra-virgin ve oil
1 Salt per to taste

After peeling the potatoes, shred them using a grater in a large bowl. Wash the potatoes, drain the water and dry them using a towel. Put them back in the bowl, add the onion, the olive oil and the salt and the pepper. Feel free to add any other spices, to your taste. Heat a large pan at low-medium and add the mixture. Separate in 4 portions using a spatula. Cover and turn over every 5 minutes, 2 times each side. Serve.


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