Sweet and Sour Grilled Pork Roast

Click here for a larger picture of Sweet and Sour Grilled Pork Roast
8 Servings
Pork American
Winter Summer Spring Fall Bake Main Dish American Pork Dinner Soy Sauce

2 -3 pound boneless k loin roast
1 cup wn sugar
3/4 cup iyaki sauce
3/4 cup dry wine
3/4 cup chili sauce
1/2 teaspoon ground ves
1/4 teaspoon per
1/8 teaspoon lic powder

Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade. Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.


VIEW THE RECEIPT