Sharon's Super Spanish Rice

8 servings
Rice Mexican
Main Dish Bake Winter Rice Mexican

1 pound lean und beef
6 cans ato sauce 6oz
1 can ato paste small
1 ea green per chopped
1 small on chopped
1 can diced atoes
2 6-oz water use sauce can
1 tablespoon li powder
1/2 teaspoon ck pepper
1 teaspoon t
2 cups e long grain

Brown ground beef, onion, and green pepper together. Drain. Put into large heavy pan. Add rest of ingredients, Cover and simmer about 1 1/2 hour oruntil rice is done. Stir often to keep from sticking.Recipe by: Sharon Dibble


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